Truffle Chimichurri Steak Frites

Serves 1
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Directions

  1. 1Slice the russet potatoes into fries.
  2. 2Slice the russet potatoes into fries.
  3. 3Slice the russet potatoes into fries.
  4. 4Soak the potato fries in ice water for 30 minutes to remove excess starch.
  5. 5Soak the potato fries in ice water for 30 minutes to remove excess starch.
  6. 6Soak the potato fries in ice water for 30 minutes to remove excess starch.
  7. 7Pat the fries completely dry.
  8. 8Pat the fries completely dry.
  9. 9Pat the fries completely dry.
  10. 10Heat oil to 325 degrees Fahrenheit and fry the french fries for 5-7 minutes.
  11. 11Heat oil to 325 degrees Fahrenheit and fry the french fries for 5-7 minutes.
  12. 12Heat oil to 325 degrees Fahrenheit and fry the french fries for 5-7 minutes.
  13. 13Remove the fries from the oil and turn up the heat until the oil reaches 375 degrees Fahrenheit.
  14. 14Remove the fries from the oil and turn up the heat until the oil reaches 375 degrees Fahrenheit.
  15. 15Remove the fries from the oil and turn up the heat until the oil reaches 375 degrees Fahrenheit.
  16. 16Add the fries back into the oil a second time for 2-4 minutes.
  17. 17Add the fries back into the oil a second time for 2-4 minutes.
  18. 18Add the fries back into the oil a second time for 2-4 minutes.
  19. 19Remove the fries and set them on a cooling rack.
  20. 20Remove the fries and set them on a cooling rack.
  21. 21Remove the fries and set them on a cooling rack.
  22. 22Immediately toss the fries in truffle oil, chopped fresh parsley, Parmesan, salt, and pepper.
  23. 23Immediately toss the fries in truffle oil, chopped fresh parsley, Parmesan, salt, and pepper.
  24. 24Immediately toss the fries in truffle oil, chopped fresh parsley, Parmesan, salt, and pepper.
  25. 25Season the NY strip steaks with salt, pepper, and buttery steakhouse seasoning.
  26. 26Season the NY strip steaks with salt, pepper, and buttery steakhouse seasoning.
  27. 27Season the NY strip steaks with salt, pepper, and buttery steakhouse seasoning.
  28. 28Let the seasoned steaks rest for 20 minutes.
  29. 29Let the seasoned steaks rest for 20 minutes.
  30. 30Let the seasoned steaks rest for 20 minutes.
  31. 31Sear the steaks in olive oil on medium/high heat for approximately 3 minutes per side in a cast iron skillet.
  32. 32Sear the steaks in olive oil on medium/high heat for approximately 3 minutes per side in a cast iron skillet.
  33. 33Sear the steaks in olive oil on medium/high heat for approximately 3 minutes per side in a cast iron skillet.
  34. 34Chop one bunch of parsley.
  35. 35Chop one bunch of parsley.
  36. 36Chop one bunch of parsley.
  37. 37Chop one bunch of cilantro.
  38. 38Chop one bunch of cilantro.
  39. 39Chop one bunch of cilantro.
  40. 40Add the chopped parsley and cilantro to a food processor along with white onion, red wine vinegar, olive oil, garlic cloves, salt, pepper, red pepper flakes, and oregano.
  41. 41Add the chopped parsley and cilantro to a food processor along with white onion, red wine vinegar, olive oil, garlic cloves, salt, pepper, red pepper flakes, and oregano.
  42. 42Add the chopped parsley and cilantro to a food processor along with white onion, red wine vinegar, olive oil, garlic cloves, salt, pepper, red pepper flakes, and oregano.
  43. 43Blend the chimichurri ingredients until smooth and refrigerate until serving.
  44. 44Blend the chimichurri ingredients until smooth and refrigerate until serving.
  45. 45Blend the chimichurri ingredients until smooth and refrigerate until serving.
  46. 46Sauté minced garlic cloves in light olive oil over medium heat.
  47. 47Sauté minced garlic cloves in light olive oil over medium heat.
  48. 48Sauté minced garlic cloves in light olive oil over medium heat.
  49. 49Add stalks of broccolini, water, and lemon juice to the pan to steam until bright green and soft.
  50. 50Add stalks of broccolini, water, and lemon juice to the pan to steam until bright green and soft.
  51. 51Add stalks of broccolini, water, and lemon juice to the pan to steam until bright green and soft.
  52. 52Serve the chimichurri over the sliced NY strip steak with the truffle fries and broccolini.
  53. 53Serve the chimichurri over the sliced NY strip steak with the truffle fries and broccolini.
  54. 54Serve the chimichurri over the sliced NY strip steak with the truffle fries and broccolini.

Ingredients

  • 2 large russet potatoes
  • 2 large russet potatoes
  • 2 large russet potatoes
  • 1 tbsp truffle oil
  • 1 tbsp truffle oil
  • 1 tbsp truffle oil
  • 2 tbsp fresh parsley
  • 2 tbsp fresh parsley
  • 2 tbsp fresh parsley
  • 2 tbsp Parmesan
  • 2 tbsp Parmesan
  • 2 tbsp Parmesan
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 bunch cilantro
  • 1 bunch cilantro
  • 1 bunch cilantro
  • 2 tbsp white onion
  • 2 tbsp white onion
  • 2 tbsp white onion
  • 2 tbsp red wine vinegar
  • 2 tbsp red wine vinegar
  • 2 tbsp red wine vinegar
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp red pepper flakes
  • 0.5 tsp red pepper flakes
  • 0.5 tsp red pepper flakes
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • stalks broccolini
  • stalks broccolini
  • stalks broccolini
  • lemon juice
  • lemon juice
  • lemon juice
  • water
  • water
  • water
  • 2 NY strip steaks
  • 2 NY strip steaks
  • 2 NY strip steaks
  • buttery steakhouse seasoning
  • buttery steakhouse seasoning
  • buttery steakhouse seasoning

Equipment

knifebowlpottongsfrying panfood processorcooling rackcast iron skillet