Truffle Chimichurri Steak Frites

Serves 1
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Directions

  1. 1Slice the russet potatoes into fries.
  2. 2Soak the potato fries in ice water for 30 minutes to remove excess starch.
  3. 3Pat the fries completely dry.
  4. 4Heat oil to 325 degrees Fahrenheit and fry the french fries for 5-7 minutes.
  5. 5Remove the fries from the oil and turn up the heat until the oil reaches 375 degrees Fahrenheit.
  6. 6Add the fries back into the oil a second time for 2-4 minutes.
  7. 7Remove the fries and set them on a cooling rack.
  8. 8Immediately toss the fries in truffle oil, chopped fresh parsley, Parmesan, salt, and pepper.
  9. 9Season the NY strip steaks with salt, pepper, and buttery steakhouse seasoning.
  10. 10Let the seasoned steaks rest for 20 minutes.
  11. 11Sear the steaks in olive oil on medium/high heat for approximately 3 minutes per side in a cast iron skillet.
  12. 12Chop one bunch of parsley.
  13. 13Chop one bunch of cilantro.
  14. 14Add the chopped parsley and cilantro to a food processor along with white onion, red wine vinegar, olive oil, garlic cloves, salt, pepper, red pepper flakes, and oregano.
  15. 15Blend the chimichurri ingredients until smooth and refrigerate until serving.
  16. 16Sauté minced garlic cloves in light olive oil over medium heat.
  17. 17Add stalks of broccolini, water, and lemon juice to the pan to steam until bright green and soft.
  18. 18Serve the chimichurri over the sliced NY strip steak with the truffle fries and broccolini.

Ingredients

  • 2 large russet potatoes
  • 1 tbsp truffle oil
  • 2 tbsp fresh parsley
  • 2 tbsp Parmesan
  • salt
  • pepper
  • 1 bunch cilantro
  • 2 tbsp white onion
  • 2 tbsp red wine vinegar
  • 0.25 cup olive oil
  • 3 garlic cloves
  • 0.5 tsp oregano
  • 0.5 tsp red pepper flakes
  • 2 garlic cloves
  • stalks broccolini
  • lemon juice
  • water
  • 2 NY strip steaks
  • buttery steakhouse seasoning

Equipment

knifebowlpottongsfrying panfood processorcooling rackcast iron skillet

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