Pistachio Gelato
Serves 1
Directions
- 1Add pistachio paste to a saucepan.
- 2Add pistachio paste to a saucepan.
- 3Add pistachio paste to a saucepan.
- 4Add milk and dry ingredients to the saucepan.
- 5Add milk and dry ingredients to the saucepan.
- 6Add milk and dry ingredients to the saucepan.
- 7Place mixture on medium heat and whisk until it reaches 64 degrees Celsius.
- 8Place mixture on medium heat and whisk until it reaches 64 degrees Celsius.
- 9Place mixture on medium heat and whisk until it reaches 64 degrees Celsius.
- 10Pour mixture into a bowl.
- 11Pour mixture into a bowl.
- 12Pour mixture into a bowl.
- 13Place the bowl in a sink of ice water and stir occasionally for 15 minutes until cooled.
- 14Place the bowl in a sink of ice water and stir occasionally for 15 minutes until cooled.
- 15Place the bowl in a sink of ice water and stir occasionally for 15 minutes until cooled.
- 16Place the bowl in the refrigerator overnight.
- 17Place the bowl in the refrigerator overnight.
- 18Place the bowl in the refrigerator overnight.
- 19After a night in the fridge, blend the mixture again.
- 20After a night in the fridge, blend the mixture again.
- 21After a night in the fridge, blend the mixture again.
- 22Pour the mixture into an ice cream machine or gelato maker and churn for 15-30 minutes until a smooth, thick, scoopable texture is achieved.
- 23Pour the mixture into an ice cream machine or gelato maker and churn for 15-30 minutes until a smooth, thick, scoopable texture is achieved.
- 24Pour the mixture into an ice cream machine or gelato maker and churn for 15-30 minutes until a smooth, thick, scoopable texture is achieved.
Ingredients
- pistachio paste
- pistachio paste
- pistachio paste
- milk
- milk
- milk
- sugar
- sugar
- sugar
- dextrose
- dextrose
- dextrose
- milk powder
- milk powder
- milk powder
Equipment
gelato makersauce panwhiskthermometerice bath
Tips
- Use pure pistachio paste.
- Place mixture into ice bath for about 15 minutes.
- Refrigerate overnight.