Serves 1
Directions
- 1Add pistachio paste to a saucepan.
- 2Add milk and dry ingredients to the saucepan.
- 3Place mixture on medium heat and whisk until it reaches 64 degrees Celsius.
- 4Pour mixture into a bowl.
- 5Place the bowl in a sink of ice water and stir occasionally for 15 minutes until cooled.
- 6Place the bowl in the refrigerator overnight.
- 7After a night in the fridge, blend the mixture again.
- 8Pour the mixture into an ice cream machine or gelato maker and churn for 15-30 minutes until a smooth, thick, scoopable texture is achieved.
Ingredients
- pistachio paste
- milk
- sugar
- dextrose
- milk powder
Equipment
gelato makersauce panwhiskthermometerice bath
Tips
- Use pure pistachio paste.
- Place mixture into ice bath for about 15 minutes.
- Refrigerate overnight.
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