Limoncello Tiramisù

127 mins
Serves 6
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Directions

  1. 1In a pot, mix sugar and gelatin. Add water and lemon juice. Heat and whisk until dissolved.
  2. 2In a pot, mix sugar and gelatin. Add water and lemon juice. Heat and whisk until dissolved.
  3. 3In a pot, mix sugar and gelatin. Add water and lemon juice. Heat and whisk until dissolved.
  4. 4In a glass bowl, mix egg yolks and light brown sugar with hand mixer.
  5. 5In a glass bowl, mix egg yolks and light brown sugar with hand mixer.
  6. 6In a glass bowl, mix egg yolks and light brown sugar with hand mixer.
  7. 7Add limoncello and lemon zest to the egg mixture. Whisk to combine.
  8. 8Add limoncello and lemon zest to the egg mixture. Whisk to combine.
  9. 9Add limoncello and lemon zest to the egg mixture. Whisk to combine.
  10. 10Fold in the mascarpone cream and mix gently.
  11. 11Fold in the mascarpone cream and mix gently.
  12. 12Fold in the mascarpone cream and mix gently.
  13. 13Refrigerate the cream mixture for 30 minutes.
  14. 14Refrigerate the cream mixture for 30 minutes.
  15. 15Refrigerate the cream mixture for 30 minutes.
  16. 16Dip ladyfingers in the lemon juice mixture, and arrange them in a baking dish.
  17. 17Dip ladyfingers in the lemon juice mixture, and arrange them in a baking dish.
  18. 18Dip ladyfingers in the lemon juice mixture, and arrange them in a baking dish.
  19. 19Pour half of the cream mixture over the ladyfingers.
  20. 20Pour half of the cream mixture over the ladyfingers.
  21. 21Pour half of the cream mixture over the ladyfingers.
  22. 22Repeat with the rest of the ladyfingers and cream.
  23. 23Repeat with the rest of the ladyfingers and cream.
  24. 24Repeat with the rest of the ladyfingers and cream.
  25. 25Grate lemon zest over the top, and arrange lemon slices on top. Add mint.
  26. 26Grate lemon zest over the top, and arrange lemon slices on top. Add mint.
  27. 27Grate lemon zest over the top, and arrange lemon slices on top. Add mint.
  28. 28Refrigerate for several hours or overnight.
  29. 29Refrigerate for several hours or overnight.
  30. 30Refrigerate for several hours or overnight.

Ingredients

  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 2 tablespoons gelatin
  • 2 tablespoons gelatin
  • 2 tablespoons gelatin
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup lemon juice
  • 1 cup lemon juice
  • 1 cup lemon juice
  • 4 egg yolks
  • 4 egg yolks
  • 4 egg yolks
  • 1 cup light brown sugar
  • 1 cup light brown sugar
  • 1 cup light brown sugar
  • 1 cup limoncello
  • 1 cup limoncello
  • 1 cup limoncello
  • 1 lemon lemon zest
  • 1 lemon lemon zest
  • 1 lemon lemon zest
  • 2 cups mascarpone cream
  • 2 cups mascarpone cream
  • 2 cups mascarpone cream
  • 20 ladyfingers
  • 20 ladyfingers
  • 20 ladyfingers
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 5 mint leaves
  • 5 mint leaves
  • 5 mint leaves

Equipment

potwhiskhand mixerglass bowlspatulabaking dishknifegrater