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Rice Cooker Japanese Cheesecake

36m
Serves 6
tiktok.com

Rice Cooker Japanese Cheesecake

tiktok.com
36m
Serves 6

Directions

  1. 1Make a cream cheese batter. It's easier if your cream cheese and butter are softened first.
  2. 2Beat egg whites into firm stiff peaks.
  3. 3Add parmesan cheese for extra cheesy flavor.
  4. 4Mix batter with a clean hand.
  5. 5Pour batter into the rice cooker.
  6. 6Cook in rice cooker for two cycles. Let the rice cooker rest between cycles.

Ingredients

  • 8 oz cream cheese
  • 4 oz butter
  • 1 cup sugar
  • 4 eggs
  • 1.5 tablespoons flour
  • 1 tablespoon parmesan cheese

Equipment

rice cookerwhiskmixing bowlelectric mixer

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