Tiramisu

Serves 1
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Directions

  1. 1Separate the egg yolks from the egg whites.
  2. 2Separate the egg yolks from the egg whites.
  3. 3Separate the egg yolks from the egg whites.
  4. 4Add five tablespoons of sugar to the egg yolks.
  5. 5Add five tablespoons of sugar to the egg yolks.
  6. 6Add five tablespoons of sugar to the egg yolks.
  7. 7Mix the egg yolks and sugar until pale yellow.
  8. 8Mix the egg yolks and sugar until pale yellow.
  9. 9Mix the egg yolks and sugar until pale yellow.
  10. 10Add about 500 grams of mascarpone to the egg yolk mixture.
  11. 11Add about 500 grams of mascarpone to the egg yolk mixture.
  12. 12Add about 500 grams of mascarpone to the egg yolk mixture.
  13. 13Add vanilla extract to taste.
  14. 14Add vanilla extract to taste.
  15. 15Add vanilla extract to taste.
  16. 16Mix the egg yolk, sugar, mascarpone, and vanilla extract until smooth.
  17. 17Mix the egg yolk, sugar, mascarpone, and vanilla extract until smooth.
  18. 18Mix the egg yolk, sugar, mascarpone, and vanilla extract until smooth.
  19. 19Use an electric mixer to whip up the egg whites until they are stiff, able to flip the bowl over without movement.
  20. 20Use an electric mixer to whip up the egg whites until they are stiff, able to flip the bowl over without movement.
  21. 21Use an electric mixer to whip up the egg whites until they are stiff, able to flip the bowl over without movement.
  22. 22Add the whipped egg whites to the egg yolk mixture and mix until smooth.
  23. 23Add the whipped egg whites to the egg yolk mixture and mix until smooth.
  24. 24Add the whipped egg whites to the egg yolk mixture and mix until smooth.
  25. 25Add a little bit of the mixture to a 9 by 13 pan or two smaller square pans.
  26. 26Add a little bit of the mixture to a 9 by 13 pan or two smaller square pans.
  27. 27Add a little bit of the mixture to a 9 by 13 pan or two smaller square pans.
  28. 28Dunk lady fingers quickly in coffee so they don't get too soggy.
  29. 29Dunk lady fingers quickly in coffee so they don't get too soggy.
  30. 30Dunk lady fingers quickly in coffee so they don't get too soggy.
  31. 31Add a layer of coffee-dunked lady fingers over the mixture in the pan.
  32. 32Add a layer of coffee-dunked lady fingers over the mixture in the pan.
  33. 33Add a layer of coffee-dunked lady fingers over the mixture in the pan.
  34. 34Add another layer of coffee-dunked lady fingers.
  35. 35Add another layer of coffee-dunked lady fingers.
  36. 36Add another layer of coffee-dunked lady fingers.
  37. 37Top with some more of the egg and mascarpone mixture.
  38. 38Top with some more of the egg and mascarpone mixture.
  39. 39Top with some more of the egg and mascarpone mixture.
  40. 40Let it sit in the fridge overnight.
  41. 41Let it sit in the fridge overnight.
  42. 42Let it sit in the fridge overnight.
  43. 43When ready to serve, dust with cocoa powder.
  44. 44When ready to serve, dust with cocoa powder.
  45. 45When ready to serve, dust with cocoa powder.
  46. 46Alternatively, cut it up and add it to some champagne coupes, then dust with cocoa powder.
  47. 47Alternatively, cut it up and add it to some champagne coupes, then dust with cocoa powder.
  48. 48Alternatively, cut it up and add it to some champagne coupes, then dust with cocoa powder.

Ingredients

  • 5 eggs
  • 5 eggs
  • 5 eggs
  • 5 tablespoons sugar
  • 5 tablespoons sugar
  • 5 tablespoons sugar
  • 500 grams mascarpone
  • 500 grams mascarpone
  • 500 grams mascarpone
  • vanilla extract
  • vanilla extract
  • vanilla extract
  • ladyfingers
  • ladyfingers
  • ladyfingers
  • coffee
  • coffee
  • coffee
  • cocoa powder for dusting
  • cocoa powder for dusting
  • cocoa powder for dusting

Equipment

electric mixer9 by 13 pansquare pans

Tips

  • A quick dunk for the lady fingers prevents them from getting too soggy.
  • Let it sit in the fridge overnight.