Serves 1
Directions
- 1Separate the egg yolks from the egg whites.
- 2Add five tablespoons of sugar to the egg yolks.
- 3Mix the egg yolks and sugar until pale yellow.
- 4Add about 500 grams of mascarpone to the egg yolk mixture.
- 5Add vanilla extract to taste.
- 6Mix the egg yolk, sugar, mascarpone, and vanilla extract until smooth.
- 7Use an electric mixer to whip up the egg whites until they are stiff, able to flip the bowl over without movement.
- 8Add the whipped egg whites to the egg yolk mixture and mix until smooth.
- 9Add a little bit of the mixture to a 9 by 13 pan or two smaller square pans.
- 10Dunk lady fingers quickly in coffee so they don't get too soggy.
- 11Add a layer of coffee-dunked lady fingers over the mixture in the pan.
- 12Add another layer of coffee-dunked lady fingers.
- 13Top with some more of the egg and mascarpone mixture.
- 14Let it sit in the fridge overnight.
- 15When ready to serve, dust with cocoa powder.
- 16Alternatively, cut it up and add it to some champagne coupes, then dust with cocoa powder.
Ingredients
- 5 eggs
- 5 tablespoons sugar
- 500 grams mascarpone
- vanilla extract
- ladyfingers
- coffee
- cocoa powder for dusting
Equipment
electric mixer9 by 13 pansquare pans
Tips
- A quick dunk for the lady fingers prevents them from getting too soggy.
- Let it sit in the fridge overnight.
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