Directions
- 1Start by chopping the ladyfingers.
- 2Put the chopped ladyfingers in a bowl with sugar, icing, mascarpone, and coffee.
- 3Join everything with your hands to form balls with the obtained compound.
- 4Once the balls are ready, throw them in the cocoa.
Ingredients
- 200 g ladyfingers
- 1 tablespoon icing sugar
- 250 g mascarpone
- 100 ml coffee
- qb cocoa
Equipment
bowl
Tips
- These are super easy snacks and one pulls the other.
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