nutella crepe rolls
Directions
- 1Crack 2 eggs into the blender.
- 2Add 1 1/2 cups of milk to the blender.
- 3Add 1 cup of flour to the blender.
- 4Add vanilla extract to the blender.
- 5Add 2 tablespoons of melted butter to the blender.
- 6Blend all ingredients.
- 7Strain the batter into a bowl.
- 8Refrigerate the batter.
- 9Melt a small piece of butter in a pan and spread it evenly.
- 10Pour a ladle of batter into the hot pan and swirl to coat the bottom.
- 11Cook the crepe until lightly golden, then remove it from the pan.
- 12Stack the cooked crepes.
- 13Spread Nutella onto a crepe.
- 14Fold the sides of the crepe over the Nutella.
- 15Roll the crepe tightly.
- 16Repeat with the remaining crepes and Nutella.
- 17Arrange the Nutella crepe rolls on a plate.
- 18Sprinkle powdered sugar on top of the crepe rolls.
Ingredients
- 2 eggs
- 1.5 cup milk
- 1 cup flour
- vanilla extract
- 2 tbsp butter
- Nutella
- powdered sugar
Equipment
blenderstrainerpan
Tips
- Refrigerate batter for at least 30 mins.
- For thinner batter, use 2 cups milk, 1 cup flour, 1/4 cup unsalted butter (melted and cooled), 1 or 2 tbsp sugar, and 2 large eggs.
Related recipes
Torta al cioccolato con crema pasticcera alla zucca e caramello salato
Italian · Dessert
Mini Seafood Pies
Italian · Dessert
Tiramisu truffels
Italian · Dessert
Brown Butter Apple Fritter Focaccia
Italian · Dessert
Cuccidati (Italian Fig Cookies)
Italian · Dessert
Bolzano Apple Cake
Italian · Dessert1h
Ultimate no-bake tiramisu mud cake hack
Italian · Dessert
Gelato alla nocciola
Italian · Dessert
Gelato al pistacchio fatto in casa
Italian · Dessert
Gelato allo yogurt
Italian · Dessert
Tiramisú Helado
Italian · Dessert
Strawberry Cheesecake Pasta
Italian · Dessert