nutella crepe rolls

30 mins
Serves 1
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Directions

  1. 1Crack 2 eggs into the blender.
  2. 2Crack 2 eggs into the blender.
  3. 3Crack 2 eggs into the blender.
  4. 4Add 1 1/2 cups of milk to the blender.
  5. 5Add 1 1/2 cups of milk to the blender.
  6. 6Add 1 1/2 cups of milk to the blender.
  7. 7Add 1 cup of flour to the blender.
  8. 8Add 1 cup of flour to the blender.
  9. 9Add 1 cup of flour to the blender.
  10. 10Add vanilla extract to the blender.
  11. 11Add vanilla extract to the blender.
  12. 12Add vanilla extract to the blender.
  13. 13Add 2 tablespoons of melted butter to the blender.
  14. 14Add 2 tablespoons of melted butter to the blender.
  15. 15Add 2 tablespoons of melted butter to the blender.
  16. 16Blend all ingredients.
  17. 17Blend all ingredients.
  18. 18Blend all ingredients.
  19. 19Strain the batter into a bowl.
  20. 20Strain the batter into a bowl.
  21. 21Strain the batter into a bowl.
  22. 22Refrigerate the batter.
  23. 23Refrigerate the batter.
  24. 24Refrigerate the batter.
  25. 25Melt a small piece of butter in a pan and spread it evenly.
  26. 26Melt a small piece of butter in a pan and spread it evenly.
  27. 27Melt a small piece of butter in a pan and spread it evenly.
  28. 28Pour a ladle of batter into the hot pan and swirl to coat the bottom.
  29. 29Pour a ladle of batter into the hot pan and swirl to coat the bottom.
  30. 30Pour a ladle of batter into the hot pan and swirl to coat the bottom.
  31. 31Cook the crepe until lightly golden, then remove it from the pan.
  32. 32Cook the crepe until lightly golden, then remove it from the pan.
  33. 33Cook the crepe until lightly golden, then remove it from the pan.
  34. 34Stack the cooked crepes.
  35. 35Stack the cooked crepes.
  36. 36Stack the cooked crepes.
  37. 37Spread Nutella onto a crepe.
  38. 38Spread Nutella onto a crepe.
  39. 39Spread Nutella onto a crepe.
  40. 40Fold the sides of the crepe over the Nutella.
  41. 41Fold the sides of the crepe over the Nutella.
  42. 42Fold the sides of the crepe over the Nutella.
  43. 43Roll the crepe tightly.
  44. 44Roll the crepe tightly.
  45. 45Roll the crepe tightly.
  46. 46Repeat with the remaining crepes and Nutella.
  47. 47Repeat with the remaining crepes and Nutella.
  48. 48Repeat with the remaining crepes and Nutella.
  49. 49Arrange the Nutella crepe rolls on a plate.
  50. 50Arrange the Nutella crepe rolls on a plate.
  51. 51Arrange the Nutella crepe rolls on a plate.
  52. 52Sprinkle powdered sugar on top of the crepe rolls.
  53. 53Sprinkle powdered sugar on top of the crepe rolls.
  54. 54Sprinkle powdered sugar on top of the crepe rolls.

Ingredients

  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1.5 cup milk
  • 1.5 cup milk
  • 1.5 cup milk
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • vanilla extract
  • vanilla extract
  • vanilla extract
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • Nutella
  • Nutella
  • Nutella
  • powdered sugar
  • powdered sugar
  • powdered sugar

Equipment

blenderstrainerpan

Tips

  • Refrigerate batter for at least 30 mins.
  • For thinner batter, use 2 cups milk, 1 cup flour, 1/4 cup unsalted butter (melted and cooled), 1 or 2 tbsp sugar, and 2 large eggs.
nutella crepe rolls | Clip Recipe