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Mousse al cioccolato vegana con datteri

Serves 1
instagram.com

Mousse al cioccolato vegana con datteri

instagram.com
Serves 1

Directions

  1. 1Metti i datteri e il cioccolato fondente in una ciotola.
  2. 2Versa sopra l’acqua bollente e lascia riposare per circa 10 minuti finché diventano morbidi.
  3. 3Trasferisci tutto in un frullatore e frulla fino a ottenere una crema liscia e vellutata.
  4. 4Versa la crema nelle coppette e mettila in frigorifero per tutta la notte.

Ingredients

  • 200 g datteri morbidi snocciolati
  • 120 g cioccolato fondente
  • 200 ml acqua bollente

Equipment

ciotolafrullatorecoppette

Tips

  • Frulla tutto fino a ottenere una crema liscia e vellutata.

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