MANGO TIRAMISU

Serves 1
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Directions

  1. 1Add mascarpone cheese to a mixing bowl.
  2. 2Add mascarpone cheese to a mixing bowl.
  3. 3Add mascarpone cheese to a mixing bowl.
  4. 4Add granulated sugar to the mascarpone cheese.
  5. 5Add granulated sugar to the mascarpone cheese.
  6. 6Add granulated sugar to the mascarpone cheese.
  7. 7Mix the mascarpone cheese and sugar with an electric mixer until well combined.
  8. 8Mix the mascarpone cheese and sugar with an electric mixer until well combined.
  9. 9Mix the mascarpone cheese and sugar with an electric mixer until well combined.
  10. 10Add 1.5 cups of mango pulp to the mascarpone mixture.
  11. 11Add 1.5 cups of mango pulp to the mascarpone mixture.
  12. 12Add 1.5 cups of mango pulp to the mascarpone mixture.
  13. 13Fold the mango pulp into the mascarpone mixture until fully incorporated and smooth.
  14. 14Fold the mango pulp into the mascarpone mixture until fully incorporated and smooth.
  15. 15Fold the mango pulp into the mascarpone mixture until fully incorporated and smooth.
  16. 16Pour mango pulp into a separate shallow bowl.
  17. 17Pour mango pulp into a separate shallow bowl.
  18. 18Pour mango pulp into a separate shallow bowl.
  19. 19Dip ladyfingers into the mango pulp, ensuring they are coated but not soggy.
  20. 20Dip ladyfingers into the mango pulp, ensuring they are coated but not soggy.
  21. 21Dip ladyfingers into the mango pulp, ensuring they are coated but not soggy.
  22. 22Arrange the dipped ladyfingers in a single layer at the bottom of the serving dish.
  23. 23Arrange the dipped ladyfingers in a single layer at the bottom of the serving dish.
  24. 24Arrange the dipped ladyfingers in a single layer at the bottom of the serving dish.
  25. 25Spread a layer of the mango-mascarpone cream over the ladyfingers.
  26. 26Spread a layer of the mango-mascarpone cream over the ladyfingers.
  27. 27Spread a layer of the mango-mascarpone cream over the ladyfingers.
  28. 28Repeat the layers: dipped ladyfingers followed by mango-mascarpone cream.
  29. 29Repeat the layers: dipped ladyfingers followed by mango-mascarpone cream.
  30. 30Repeat the layers: dipped ladyfingers followed by mango-mascarpone cream.
  31. 31Smooth the top layer of cream.
  32. 32Smooth the top layer of cream.
  33. 33Smooth the top layer of cream.
  34. 34Pour ⅔ cup of mango pulp over the top layer of cream.
  35. 35Pour ⅔ cup of mango pulp over the top layer of cream.
  36. 36Pour ⅔ cup of mango pulp over the top layer of cream.
  37. 37Gently spread the mango pulp evenly over the top.
  38. 38Gently spread the mango pulp evenly over the top.
  39. 39Gently spread the mango pulp evenly over the top.
  40. 40Decorate with sliced mangoes shaped into roses and fresh mint leaves.
  41. 41Decorate with sliced mangoes shaped into roses and fresh mint leaves.
  42. 42Decorate with sliced mangoes shaped into roses and fresh mint leaves.
  43. 43Chill the tiramisu in the refrigerator for several hours or overnight before serving.
  44. 44Chill the tiramisu in the refrigerator for several hours or overnight before serving.
  45. 45Chill the tiramisu in the refrigerator for several hours or overnight before serving.

Ingredients

  • 1.5 cups mango pulp
  • 1.5 cups mango pulp
  • 1.5 cups mango pulp
  • 450 g mascarpone cheese
  • 450 g mascarpone cheese
  • 450 g mascarpone cheese
  • 0.75 cup granulated sugar
  • 0.75 cup granulated sugar
  • 0.75 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1.5 cups heavy cream or double cream
  • 1.5 cups heavy cream or double cream
  • 1.5 cups heavy cream or double cream
  • 260 g Ladyfingers
  • 260 g Ladyfingers
  • 260 g Ladyfingers
  • 0.66 cup mango pulp (for topping)
  • 0.66 cup mango pulp (for topping)
  • 0.66 cup mango pulp (for topping)
  • Sliced mangoes
  • Sliced mangoes
  • Sliced mangoes
  • Mint leaves
  • Mint leaves
  • Mint leaves

Equipment

mixing bowlelectric mixerspatulaserving dishtongsoffset spatula