Serves 1
Directions
- 1Add mascarpone cheese to a mixing bowl.
- 2Add granulated sugar to the mascarpone cheese.
- 3Mix the mascarpone cheese and sugar with an electric mixer until well combined.
- 4Add 1.5 cups of mango pulp to the mascarpone mixture.
- 5Fold the mango pulp into the mascarpone mixture until fully incorporated and smooth.
- 6Pour mango pulp into a separate shallow bowl.
- 7Dip ladyfingers into the mango pulp, ensuring they are coated but not soggy.
- 8Arrange the dipped ladyfingers in a single layer at the bottom of the serving dish.
- 9Spread a layer of the mango-mascarpone cream over the ladyfingers.
- 10Repeat the layers: dipped ladyfingers followed by mango-mascarpone cream.
- 11Smooth the top layer of cream.
- 12Pour ⅔ cup of mango pulp over the top layer of cream.
- 13Gently spread the mango pulp evenly over the top.
- 14Decorate with sliced mangoes shaped into roses and fresh mint leaves.
- 15Chill the tiramisu in the refrigerator for several hours or overnight before serving.
Ingredients
- 1.5 cups mango pulp
- 450 g mascarpone cheese
- 0.75 cup granulated sugar
- 1 tsp vanilla extract
- 1.5 cups heavy cream or double cream
- 260 g Ladyfingers
- 0.66 cup mango pulp (for topping)
- Sliced mangoes
- Mint leaves
Equipment
mixing bowlelectric mixerspatulaserving dishtongsoffset spatula
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