Tiramisu Brownies
Directions
- 1Combine brownie mix, eggs, oil, and water according to package directions. Pour batter into a greased baking pan and spread evenly.
- 2Combine brownie mix, eggs, oil, and water according to package directions. Pour batter into a greased baking pan and spread evenly.
- 3Combine brownie mix, eggs, oil, and water according to package directions. Pour batter into a greased baking pan and spread evenly.
- 4Bake according to package directions.
- 5Bake according to package directions.
- 6Bake according to package directions.
- 7In a tall cup, combine mascarpone, heavy cream, sugar, salt, vanilla extract, and instant coffee. Beat with a hand mixer until smooth and creamy.
- 8In a tall cup, combine mascarpone, heavy cream, sugar, salt, vanilla extract, and instant coffee. Beat with a hand mixer until smooth and creamy.
- 9In a tall cup, combine mascarpone, heavy cream, sugar, salt, vanilla extract, and instant coffee. Beat with a hand mixer until smooth and creamy.
- 10Spread the cream mixture over the cooled brownies. Sprinkle cocoa powder on top.
- 11Spread the cream mixture over the cooled brownies. Sprinkle cocoa powder on top.
- 12Spread the cream mixture over the cooled brownies. Sprinkle cocoa powder on top.
- 13Cut into squares and serve.
- 14Cut into squares and serve.
- 15Cut into squares and serve.
Ingredients
- 1 box Betty Crocker brownie mix
- 1 box Betty Crocker brownie mix
- 1 box Betty Crocker brownie mix
- 8 oz mascarpone
- 8 oz mascarpone
- 8 oz mascarpone
- 1 cup heavy cream
- 1 cup heavy cream
- 1 cup heavy cream
- 0.25 cup sugar
- 0.25 cup sugar
- 0.25 cup sugar
- 0.25 tsp salt
- 0.25 tsp salt
- 0.25 tsp salt
- 1 tbsp vanilla extract
- 1 tbsp vanilla extract
- 1 tbsp vanilla extract
- 1 tbsp instant coffee or espresso powder
- 1 tbsp instant coffee or espresso powder
- 1 tbsp instant coffee or espresso powder
- 1 cocoa powder
- 1 cocoa powder
- 1 cocoa powder
Equipment
bowlwhiskbaking panspatulahand mixer