Cherry Tiramisu
Serves 6
Directions
- 1Prepare the meringue: In a bowl, beat egg whites with lemon juice and sugar until stiff peaks form.
- 2Prepare the pastry cream: In a separate bowl, beat egg yolks with sugar until pale and thick. Add mascarpone cheese and mix. Fold in the whipped egg whites and flour gently.
- 3Pipe the pastry cream onto a baking sheet lined with parchment paper, forming ladyfingers.
- 4Bake the ladyfingers in the oven at 180C until golden brown.
- 5Prepare the cherry sauce: In a pan, combine cherries and sugar, add lemon juice. Cook until the cherries soften and the sugar dissolves. Puree with an immersion blender.
- 6Prepare the cream filling: Beat egg yolks with sugar until pale and thick. Add mascarpone cheese and mix. Fold in the whipped cream.
- 7Assemble the tiramisu: Soak ladyfingers in coffee. Layer ladyfingers in a baking dish, spread half of the cream filling on top, then add half of the cherry sauce. Repeat the layers and finish with the rest of the cream filling.
- 8Top the tiramisu with the remaining cherry sauce and garnish with fresh cherries.
Ingredients
- 3 egg whites
- 1 tsp lemon juice
- 75 g sugar
- 3 egg yolks
- 75 g sugar
- 250 g mascarpone cheese
- 25 g flour
- 12 ladyfingers
- 200 g cherries
- 50 g sugar
- 100 ml coffee
- 200 ml cream
Equipment
tongshand mixerwhiskspatulapiping bagbaking sheetovensaucepanlemon juicerimmersion blender
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