Mascarpone Cream
Directions
- 1Combine sugar and water in a saucepan; heat until sugar dissolves completely.
- 2Place egg yolks in a mixing bowl and whisk on high speed.
- 3Slowly drizzle the hot syrup into the egg yolks while whisking continuously.
- 4Whisk until mixture is pale, thick, and triple the volume (about 5 minutes).
- 5Add mascarpone cheese and vanilla extract; mix until fully combined.
Ingredients
- 4 egg yolks
- 100 g granulated sugar
- 40 g water
- 500 g mascarpone cheese
- 1 tsp vanilla extract
Equipment
small saucepanelectric whisks
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