Mascarpone Cream
Directions
- 1Combine sugar and water in a saucepan; heat until sugar dissolves completely.
- 2Combine sugar and water in a saucepan; heat until sugar dissolves completely.
- 3Combine sugar and water in a saucepan; heat until sugar dissolves completely.
- 4Place egg yolks in a mixing bowl and whisk on high speed.
- 5Place egg yolks in a mixing bowl and whisk on high speed.
- 6Place egg yolks in a mixing bowl and whisk on high speed.
- 7Slowly drizzle the hot syrup into the egg yolks while whisking continuously.
- 8Slowly drizzle the hot syrup into the egg yolks while whisking continuously.
- 9Slowly drizzle the hot syrup into the egg yolks while whisking continuously.
- 10Whisk until mixture is pale, thick, and triple the volume (about 5 minutes).
- 11Whisk until mixture is pale, thick, and triple the volume (about 5 minutes).
- 12Whisk until mixture is pale, thick, and triple the volume (about 5 minutes).
- 13Add mascarpone cheese and vanilla extract; mix until fully combined.
- 14Add mascarpone cheese and vanilla extract; mix until fully combined.
- 15Add mascarpone cheese and vanilla extract; mix until fully combined.
Ingredients
- 4 egg yolks
- 4 egg yolks
- 4 egg yolks
- 100 g granulated sugar
- 100 g granulated sugar
- 100 g granulated sugar
- 40 g water
- 40 g water
- 40 g water
- 500 g mascarpone cheese
- 500 g mascarpone cheese
- 500 g mascarpone cheese
- 1 tsp vanilla extract
- 1 tsp vanilla extract
- 1 tsp vanilla extract
Equipment
small saucepanelectric whisks