Caesar Salmon Bowl
Directions
- 1Make Caesar dressing by blending cottage cheese, tahini, dijon mustard, white wine vinegar, lemon juice, honey, coconut aminos, garlic, pepper, and a little water until smooth.
- 2Boil potatoes until soft, then remove from water, dry, and season with seasonings and olive oil.
- 3Bake seasoned potatoes at 425° until crispy.
- 4Season salmon with onion powder, salt, pepper, and lemon zest.
- 5Bake salmon at 425° for about 10 minutes.
- 6Sauté green beans with salt, pepper, olive oil, and a little bit of coconut aminos.
- 7Assemble the bowl by layering green beans, potatoes, and salmon.
- 8Drizzle Caesar dressing over the bowl.
Ingredients
- 1 serving small yellow potatoes
- 2 filets salmon filets
- 1 lemon
- 3 tbsp cottage cheese
- 1 tbsp tahini
- 2 tbsp dijon mustard
- 1 tbsp white wine vinegar
- 2 tsp Mike's Hot Honey
- 0.33 cup parmesan cheese
- 2 tsp coconut aminos
- 1 clove garlic
- 1 serving green beans
- 1 pinch onion powder
- 1 pinch turmeric
- 1 pinch oregano
- 1 pinch salt
- 1 pinch pepper
- 1 serving olive oil
- 1 tbsp water
Equipment
blenderpotbaking sheetpanzester
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