Caesar Salmon Bowl

20 mins
Serves 1
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Directions

  1. 1Make Caesar dressing by blending cottage cheese, tahini, dijon mustard, white wine vinegar, lemon juice, honey, coconut aminos, garlic, pepper, and a little water until smooth.
  2. 2Boil potatoes until soft, then remove from water, dry, and season with seasonings and olive oil.
  3. 3Bake seasoned potatoes at 425° until crispy.
  4. 4Season salmon with onion powder, salt, pepper, and lemon zest.
  5. 5Bake salmon at 425° for about 10 minutes.
  6. 6Sauté green beans with salt, pepper, olive oil, and a little bit of coconut aminos.
  7. 7Assemble the bowl by layering green beans, potatoes, and salmon.
  8. 8Drizzle Caesar dressing over the bowl.

Ingredients

  • 1 serving small yellow potatoes
  • 2 filets salmon filets
  • 1 lemon
  • 3 tbsp cottage cheese
  • 1 tbsp tahini
  • 2 tbsp dijon mustard
  • 1 tbsp white wine vinegar
  • 2 tsp Mike's Hot Honey
  • 0.33 cup parmesan cheese
  • 2 tsp coconut aminos
  • 1 clove garlic
  • 1 serving green beans
  • 1 pinch onion powder
  • 1 pinch turmeric
  • 1 pinch oregano
  • 1 pinch salt
  • 1 pinch pepper
  • 1 serving olive oil
  • 1 tbsp water

Equipment

blenderpotbaking sheetpanzester