Directions
- 1Dip ladyfingers in coffee and arrange them around the edges of a baking pan lined with plastic wrap.
- 2In a saucepan, combine milk, sugar, egg yolk, vanilla sugar, flour, and cornstarch.
- 3Whisk until smooth and creamy, then cook over low heat until thickened.
- 4Pour the mixture over the ladyfingers in the baking pan, and let it sit.
- 5Add a second layer of ladyfingers dipped in coffee on top of the cream.
- 6Pour the remaining cream over the second layer of ladyfingers.
- 7Cover the pan with plastic wrap and refrigerate for at least 4 hours.
- 8Once chilled, remove the cake from the pan, sprinkle with coconut and cocoa powder, and garnish with mint.
Ingredients
- 20 Savoiardi
- 1 cup Caffe
- 600 ml latte
- 100 g zucchero
- 1 tuorlo d'uovo
- 8 g zuccero vanigliato
- 40 g farina
- 40 g amido di mais
- 250 g mascarpone
- 1 handful Cocco
- 1 handful Cacao amaro
Equipment
bowlwhiskspatulabaking pan
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