KINDER BUENO TIRAMISU

Serves 1
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Directions

  1. 1Mix the mascarpone, hazelnut cream, whipped cream, and icing sugar together.
  2. 2Mix the mascarpone, hazelnut cream, whipped cream, and icing sugar together.
  3. 3Mix the mascarpone, hazelnut cream, whipped cream, and icing sugar together.
  4. 4Dip the ladyfingers in milk.
  5. 5Dip the ladyfingers in milk.
  6. 6Dip the ladyfingers in milk.
  7. 7Add the dipped ladyfingers to a bowl.
  8. 8Add the dipped ladyfingers to a bowl.
  9. 9Add the dipped ladyfingers to a bowl.
  10. 10Add a layer of the mixed cream.
  11. 11Add a layer of the mixed cream.
  12. 12Add a layer of the mixed cream.
  13. 13Add chopped Kinder Bueno and melted hazelnut cream over the cream layer.
  14. 14Add chopped Kinder Bueno and melted hazelnut cream over the cream layer.
  15. 15Add chopped Kinder Bueno and melted hazelnut cream over the cream layer.
  16. 16Add another layer of milk-dipped ladyfingers on top.
  17. 17Add another layer of milk-dipped ladyfingers on top.
  18. 18Add another layer of milk-dipped ladyfingers on top.
  19. 19Add another layer of cream on top.
  20. 20Add another layer of cream on top.
  21. 21Add another layer of cream on top.
  22. 22To make the chocolate topping, add whipped cream and milk chocolate to a pan.
  23. 23To make the chocolate topping, add whipped cream and milk chocolate to a pan.
  24. 24To make the chocolate topping, add whipped cream and milk chocolate to a pan.
  25. 25Mix the chocolate topping ingredients and let it cool.
  26. 26Mix the chocolate topping ingredients and let it cool.
  27. 27Mix the chocolate topping ingredients and let it cool.
  28. 28Pour the cooled chocolate topping over the tiramisu.
  29. 29Pour the cooled chocolate topping over the tiramisu.
  30. 30Pour the cooled chocolate topping over the tiramisu.
  31. 31Leave the tiramisu in the refrigerator overnight.
  32. 32Leave the tiramisu in the refrigerator overnight.
  33. 33Leave the tiramisu in the refrigerator overnight.
  34. 34Make swirls of whipped cream.
  35. 35Make swirls of whipped cream.
  36. 36Make swirls of whipped cream.
  37. 37Decorate the tiramisu with melted chocolate and Kinder Bueno.
  38. 38Decorate the tiramisu with melted chocolate and Kinder Bueno.
  39. 39Decorate the tiramisu with melted chocolate and Kinder Bueno.

Ingredients

  • ladyfingers
  • ladyfingers
  • ladyfingers
  • milk
  • milk
  • milk
  • 500 grams mascarpone
  • 500 grams mascarpone
  • 500 grams mascarpone
  • 400 ml unwhipped cream
  • 400 ml unwhipped cream
  • 400 ml unwhipped cream
  • 2 tbsp hazelnut paste
  • 2 tbsp hazelnut paste
  • 2 tbsp hazelnut paste
  • 2 tbsp icing sugar
  • 2 tbsp icing sugar
  • 2 tbsp icing sugar
  • chopped Kinder Bueno
  • chopped Kinder Bueno
  • chopped Kinder Bueno
  • 50 grams melted hazelnut paste
  • 50 grams melted hazelnut paste
  • 50 grams melted hazelnut paste
  • 200 grams milk chocolate
  • 200 grams milk chocolate
  • 200 grams milk chocolate
  • 250 ml whipped cream
  • 250 ml whipped cream
  • 250 ml whipped cream
  • 250 ml whipped cream
  • 250 ml whipped cream
  • 250 ml whipped cream

Equipment

bowlpanrefrigerator