Eggplant Parmesan

60 mins
Serves 1
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Directions

  1. 1Slice the eggplants to about that thickness.
  2. 2Slice the eggplants to about that thickness.
  3. 3Slice the eggplants to about that thickness.
  4. 4Crack some eggs in a bowl.
  5. 5Crack some eggs in a bowl.
  6. 6Crack some eggs in a bowl.
  7. 7Add black truffle salt, garlic powder, dried basil leaves, oregano, dried thyme, and crushed red pepper flakes to the eggs.
  8. 8Add black truffle salt, garlic powder, dried basil leaves, oregano, dried thyme, and crushed red pepper flakes to the eggs.
  9. 9Add black truffle salt, garlic powder, dried basil leaves, oregano, dried thyme, and crushed red pepper flakes to the eggs.
  10. 10Beat the egg mixture until everything is well combined.
  11. 11Beat the egg mixture until everything is well combined.
  12. 12Beat the egg mixture until everything is well combined.
  13. 13Add Italian-style breadcrumbs to another bowl.
  14. 14Add Italian-style breadcrumbs to another bowl.
  15. 15Add Italian-style breadcrumbs to another bowl.
  16. 16Add regular flour to another bowl and season with salt and pepper.
  17. 17Add regular flour to another bowl and season with salt and pepper.
  18. 18Add regular flour to another bowl and season with salt and pepper.
  19. 19Dip an eggplant slice in the flour first.
  20. 20Dip an eggplant slice in the flour first.
  21. 21Dip an eggplant slice in the flour first.
  22. 22Dip the floured eggplant slice in the egg mixture.
  23. 23Dip the floured eggplant slice in the egg mixture.
  24. 24Dip the floured eggplant slice in the egg mixture.
  25. 25Coat the eggplant slice in the breadcrumbs.
  26. 26Coat the eggplant slice in the breadcrumbs.
  27. 27Coat the eggplant slice in the breadcrumbs.
  28. 28Place the breaded eggplant slice on a sheet tray.
  29. 29Place the breaded eggplant slice on a sheet tray.
  30. 30Place the breaded eggplant slice on a sheet tray.
  31. 31Repeat the breading process for all eggplant slices.
  32. 32Repeat the breading process for all eggplant slices.
  33. 33Repeat the breading process for all eggplant slices.
  34. 34Bake the breaded eggplants in the oven at 350 degrees for about 30 minutes until golden brown.
  35. 35Bake the breaded eggplants in the oven at 350 degrees for about 30 minutes until golden brown.
  36. 36Bake the breaded eggplants in the oven at 350 degrees for about 30 minutes until golden brown.
  37. 37Take a pan and add marinara sauce to the bottom.
  38. 38Take a pan and add marinara sauce to the bottom.
  39. 39Take a pan and add marinara sauce to the bottom.
  40. 40Layer the baked eggplant slices on top of the marinara sauce.
  41. 41Layer the baked eggplant slices on top of the marinara sauce.
  42. 42Layer the baked eggplant slices on top of the marinara sauce.
  43. 43Add a little more marinara sauce on top of the eggplant layer.
  44. 44Add a little more marinara sauce on top of the eggplant layer.
  45. 45Add a little more marinara sauce on top of the eggplant layer.
  46. 46Place sliced mozzarella cheese on top of the sauce.
  47. 47Place sliced mozzarella cheese on top of the sauce.
  48. 48Place sliced mozzarella cheese on top of the sauce.
  49. 49Add another layer of mozzarella cheese on top.
  50. 50Add another layer of mozzarella cheese on top.
  51. 51Add another layer of mozzarella cheese on top.
  52. 52Sprinkle freshly grated parmesan on top.
  53. 53Sprinkle freshly grated parmesan on top.
  54. 54Sprinkle freshly grated parmesan on top.
  55. 55Bake in the oven at 350 degrees for about 30 minutes or until the cheese is nicely melted.
  56. 56Bake in the oven at 350 degrees for about 30 minutes or until the cheese is nicely melted.
  57. 57Bake in the oven at 350 degrees for about 30 minutes or until the cheese is nicely melted.
  58. 58Garnish with fresh basil from the garden.
  59. 59Garnish with fresh basil from the garden.
  60. 60Garnish with fresh basil from the garden.
  61. 61Serve and enjoy.
  62. 62Serve and enjoy.
  63. 63Serve and enjoy.

Ingredients

  • 2 Eggplants
  • 2 Eggplants
  • 2 Eggplants
  • 3 Eggs
  • 3 Eggs
  • 3 Eggs
  • 1 pinch Black truffle salt
  • 1 pinch Black truffle salt
  • 1 pinch Black truffle salt
  • 1 pinch Garlic powder
  • 1 pinch Garlic powder
  • 1 pinch Garlic powder
  • 1 pinch Dried basil leaves
  • 1 pinch Dried basil leaves
  • 1 pinch Dried basil leaves
  • 1 pinch Oregano
  • 1 pinch Oregano
  • 1 pinch Oregano
  • 1 pinch Dried thyme
  • 1 pinch Dried thyme
  • 1 pinch Dried thyme
  • 1 pinch Crushed red pepper flakes
  • 1 pinch Crushed red pepper flakes
  • 1 pinch Crushed red pepper flakes
  • 1 bowl Italian style breadcrumbs
  • 1 bowl Italian style breadcrumbs
  • 1 bowl Italian style breadcrumbs
  • 1 bowl Regular flour
  • 1 bowl Regular flour
  • 1 bowl Regular flour
  • 1 jar Marinara sauce
  • 1 jar Marinara sauce
  • 1 jar Marinara sauce
  • 1 Sliced mozzarella cheese
  • 1 Sliced mozzarella cheese
  • 1 Sliced mozzarella cheese
  • 1 Freshly grated parmesan
  • 1 Freshly grated parmesan
  • 1 Freshly grated parmesan
  • 1 Fresh basil
  • 1 Fresh basil
  • 1 Fresh basil

Equipment

KnifeCutting boardBaking sheetBowlPanSpatula

Tips

  • Use fresh mozzarella if available.
Eggplant Parmesan | Clip Recipe