Eggplant Parmesan
Directions
- 1Slice the eggplants to about that thickness.
- 2Crack some eggs in a bowl.
- 3Add black truffle salt, garlic powder, dried basil leaves, oregano, dried thyme, and crushed red pepper flakes to the eggs.
- 4Beat the egg mixture until everything is well combined.
- 5Add Italian-style breadcrumbs to another bowl.
- 6Add regular flour to another bowl and season with salt and pepper.
- 7Dip an eggplant slice in the flour first.
- 8Dip the floured eggplant slice in the egg mixture.
- 9Coat the eggplant slice in the breadcrumbs.
- 10Place the breaded eggplant slice on a sheet tray.
- 11Repeat the breading process for all eggplant slices.
- 12Bake the breaded eggplants in the oven at 350 degrees for about 30 minutes until golden brown.
- 13Take a pan and add marinara sauce to the bottom.
- 14Layer the baked eggplant slices on top of the marinara sauce.
- 15Add a little more marinara sauce on top of the eggplant layer.
- 16Place sliced mozzarella cheese on top of the sauce.
- 17Add another layer of mozzarella cheese on top.
- 18Sprinkle freshly grated parmesan on top.
- 19Bake in the oven at 350 degrees for about 30 minutes or until the cheese is nicely melted.
- 20Garnish with fresh basil from the garden.
- 21Serve and enjoy.
Ingredients
- 2 Eggplants
- 3 Eggs
- 1 pinch Black truffle salt
- 1 pinch Garlic powder
- 1 pinch Dried basil leaves
- 1 pinch Oregano
- 1 pinch Dried thyme
- 1 pinch Crushed red pepper flakes
- 1 bowl Italian style breadcrumbs
- 1 bowl Regular flour
- 1 jar Marinara sauce
- 1 Sliced mozzarella cheese
- 1 Freshly grated parmesan
- 1 Fresh basil
Equipment
KnifeCutting boardBaking sheetBowlPanSpatula
Tips
- Use fresh mozzarella if available.
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