Directions
- 1Grab two chicken breasts and slice them in half.
- 2Season chicken breasts with salt, pepper, and garlic powder.
- 3Cook the chicken in a little bit of oil over medium-high heat.
- 4Cook the chicken for about 4 to 5 minutes on each side.
- 5Drop a pound of spaghetti into some boiling water.
- 6Once the chicken is cooked, pull it off and set it to the side.
- 7Melt three tablespoons of butter.
- 8Add three tablespoons of flour to make a roux.
- 9Pour in two cups of chicken broth.
- 10Season the sauce with salt, pepper, onion powder, parsley, and paprika.
- 11While the sauce thickens, cut the chicken into bite-sized pieces.
- 12Add one can of Rotel to the sauce.
- 13Add two cups of freshly shredded cheese.
- 14Add a quarter cup of sour cream.
- 15Stir everything together until well combined.
- 16Add the cooked spaghetti to the sauce.
- 17Add the chicken from earlier to the sauce.
- 18Stir everything together well.
Ingredients
- 2 lb chicken breasts
- salt
- pepper
- garlic powder
- oil
- 1 pound spaghetti
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups chicken broth
- 1 can Rotel
- 2 cups freshly shredded cheese
- 0.25 cup sour cream
Equipment
skillettongspotplatespatulawhiskcutting boardknife
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