Cheesy Chicken Spaghetti

30 mins
Serves 1
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Directions

  1. 1Grab two chicken breasts and slice them in half.
  2. 2Season chicken breasts with salt, pepper, and garlic powder.
  3. 3Cook the chicken in a little bit of oil over medium-high heat.
  4. 4Cook the chicken for about 4 to 5 minutes on each side.
  5. 5Drop a pound of spaghetti into some boiling water.
  6. 6Once the chicken is cooked, pull it off and set it to the side.
  7. 7Melt three tablespoons of butter.
  8. 8Add three tablespoons of flour to make a roux.
  9. 9Pour in two cups of chicken broth.
  10. 10Season the sauce with salt, pepper, onion powder, parsley, and paprika.
  11. 11While the sauce thickens, cut the chicken into bite-sized pieces.
  12. 12Add one can of Rotel to the sauce.
  13. 13Add two cups of freshly shredded cheese.
  14. 14Add a quarter cup of sour cream.
  15. 15Stir everything together until well combined.
  16. 16Add the cooked spaghetti to the sauce.
  17. 17Add the chicken from earlier to the sauce.
  18. 18Stir everything together well.

Ingredients

  • 2 lb chicken breasts
  • salt
  • pepper
  • garlic powder
  • oil
  • 1 pound spaghetti
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups chicken broth
  • 1 can Rotel
  • 2 cups freshly shredded cheese
  • 0.25 cup sour cream

Equipment

skillettongspotplatespatulawhiskcutting boardknife