Apple Pie Pizza

8m
Serves 1
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Directions

  1. 1Peel and slice 2-3 Granny Smith apples.
  2. 2Add butter and sliced apples to a saucepan and cook over medium-high heat.
  3. 3Add 1/3 cup brown sugar, 2 tsp cinnamon, and 1/2 tsp nutmeg to the saucepan with apples.
  4. 4Sauté for 5 minutes until the apples are soft.
  5. 5For the crumble, combine 1/3 cup brown sugar, 1/3 cup flour, and 5 tablespoons of butter in a bowl, then pinch with your fingers to create a crumble texture.
  6. 6For the glaze, mix 1/3 cup powdered sugar with 2 tsp milk until desired consistency is reached.
  7. 7Prepare the pizza dough by forming the crust and dimpling out the air.
  8. 8Shake off excess flour from the pizza dough.
  9. 9Dust a pizza peel with semolina.
  10. 10Drizzle EVOO on the pizza dough base.
  11. 11Sprinkle a pinch of brown sugar, cinnamon, and white sugar over the EVOO base.
  12. 12Par-bake the pizza dough on a pizza steel at 500°F (260°C) for 3 minutes.
  13. 13Remove the par-baked pizza from the oven.
  14. 14Add the sautéed apples onto the pizza.
  15. 15Add the crumble mixture over the apples.
  16. 16Bake the pizza in the oven for an additional 3-4 minutes.
  17. 17Brush butter onto the crust of the baked pizza.
  18. 18Drizzle the prepared sugar glaze over the entire pizza.
  19. 19Slice the apple pie pizza.

Ingredients

  • 2 whole Granny Smith apples
  • 0.33 cup brown sugar
  • 2 tsp cinnamon
  • 0.5 tsp nutmeg
  • 0.33 cup brown sugar
  • 0.33 cup flour
  • 5 tbs butter
  • 0.33 cup powdered sugar
  • 2 tsp milk
  • EVOO
  • white sugar
  • semolina

Equipment

apple peeler and slicersaucepanmeasuring cupbowlpizza peelpizza steelovenpizza cuttercooling rack

Tips

  • Pinch the crumble with your fingers to ensure the correct consistency
  • Use a pizza steel for amazing pizza in any oven

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