Apple Pie Pizza
Directions
- 1Peel and slice 2-3 Granny Smith apples.
- 2Add butter and sliced apples to a saucepan and cook over medium-high heat.
- 3Add 1/3 cup brown sugar, 2 tsp cinnamon, and 1/2 tsp nutmeg to the saucepan with apples.
- 4Sauté for 5 minutes until the apples are soft.
- 5For the crumble, combine 1/3 cup brown sugar, 1/3 cup flour, and 5 tablespoons of butter in a bowl, then pinch with your fingers to create a crumble texture.
- 6For the glaze, mix 1/3 cup powdered sugar with 2 tsp milk until desired consistency is reached.
- 7Prepare the pizza dough by forming the crust and dimpling out the air.
- 8Shake off excess flour from the pizza dough.
- 9Dust a pizza peel with semolina.
- 10Drizzle EVOO on the pizza dough base.
- 11Sprinkle a pinch of brown sugar, cinnamon, and white sugar over the EVOO base.
- 12Par-bake the pizza dough on a pizza steel at 500°F (260°C) for 3 minutes.
- 13Remove the par-baked pizza from the oven.
- 14Add the sautéed apples onto the pizza.
- 15Add the crumble mixture over the apples.
- 16Bake the pizza in the oven for an additional 3-4 minutes.
- 17Brush butter onto the crust of the baked pizza.
- 18Drizzle the prepared sugar glaze over the entire pizza.
- 19Slice the apple pie pizza.
Ingredients
- 2 whole Granny Smith apples
- 0.33 cup brown sugar
- 2 tsp cinnamon
- 0.5 tsp nutmeg
- 0.33 cup brown sugar
- 0.33 cup flour
- 5 tbs butter
- 0.33 cup powdered sugar
- 2 tsp milk
- EVOO
- white sugar
- semolina
Equipment
apple peeler and slicersaucepanmeasuring cupbowlpizza peelpizza steelovenpizza cuttercooling rack
Tips
- Pinch the crumble with your fingers to ensure the correct consistency
- Use a pizza steel for amazing pizza in any oven
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