Honeynut Stracciatella Tart

Serves 1
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Directions

  1. 1Score the puff pastry sheet on a baking sheet lined with parchment paper, making a border and then pricking the inner rectangle.
  2. 2Score the puff pastry sheet on a baking sheet lined with parchment paper, making a border and then pricking the inner rectangle.
  3. 3Score the puff pastry sheet on a baking sheet lined with parchment paper, making a border and then pricking the inner rectangle.
  4. 4Peel the honeynut squash.
  5. 5Peel the honeynut squash.
  6. 6Peel the honeynut squash.
  7. 7Zest a lemon into a bowl of ricotta.
  8. 8Zest a lemon into a bowl of ricotta.
  9. 9Zest a lemon into a bowl of ricotta.
  10. 10Mix the ricotta and lemon zest.
  11. 11Mix the ricotta and lemon zest.
  12. 12Mix the ricotta and lemon zest.
  13. 13Hassleback the peeled honeynut squash by cutting it 80% of the way through, using chopsticks as bumpers.
  14. 14Hassleback the peeled honeynut squash by cutting it 80% of the way through, using chopsticks as bumpers.
  15. 15Hassleback the peeled honeynut squash by cutting it 80% of the way through, using chopsticks as bumpers.
  16. 16Brush the hasslebacked squash with a glaze.
  17. 17Brush the hasslebacked squash with a glaze.
  18. 18Brush the hasslebacked squash with a glaze.
  19. 19Bake the squash until cooked and slightly caramelized.
  20. 20Bake the squash until cooked and slightly caramelized.
  21. 21Bake the squash until cooked and slightly caramelized.
  22. 22Fry sage leaves in butter for crispy sage.
  23. 23Fry sage leaves in butter for crispy sage.
  24. 24Fry sage leaves in butter for crispy sage.
  25. 25Spread the ricotta mixture over the baked puff pastry.
  26. 26Spread the ricotta mixture over the baked puff pastry.
  27. 27Spread the ricotta mixture over the baked puff pastry.
  28. 28Place the hasslebacked honeynut squash on top of the ricotta.
  29. 29Place the hasslebacked honeynut squash on top of the ricotta.
  30. 30Place the hasslebacked honeynut squash on top of the ricotta.
  31. 31Top with stracciatella.
  32. 32Top with stracciatella.
  33. 33Top with stracciatella.
  34. 34Sprinkle with hazelnuts.
  35. 35Sprinkle with hazelnuts.
  36. 36Sprinkle with hazelnuts.
  37. 37Add crispy sage leaves.
  38. 38Add crispy sage leaves.
  39. 39Add crispy sage leaves.
  40. 40Drizzle with balsamic glaze.
  41. 41Drizzle with balsamic glaze.
  42. 42Drizzle with balsamic glaze.

Ingredients

  • 1 sheet puff pastry
  • 1 sheet puff pastry
  • 1 sheet puff pastry
  • honeynut squash
  • honeynut squash
  • honeynut squash
  • ricotta
  • ricotta
  • ricotta
  • stracciatella
  • stracciatella
  • stracciatella
  • hazelnuts
  • hazelnuts
  • hazelnuts
  • crispy sage
  • crispy sage
  • crispy sage
  • balsamic glaze
  • balsamic glaze
  • balsamic glaze
  • lemon zest
  • lemon zest
  • lemon zest

Equipment

chopsticksknifepeelerbaking sheetparchment papergraterbowlbrushpan