Tiramisu Lady Fingers (Eggless)
Directions
- 1Add butter and sugar to a bowl.
- 2Cream the butter and sugar until light and fluffy.
- 3Add the milk and vanilla to the creamed mixture.
- 4Mix again until light and fluffy, about 16 minutes.
- 5In a separate bowl, combine flour, baking powder, and baking soda.
- 6Add the flour mixture to the butter mixture.
- 7Gently fold the ingredients.
- 8Transfer the mixture to a piping bag with a large circular nozzle.
- 9Pipe the mixture into silicone molds on a baking tray.
- 10Tap the edges that have been lifted up with some water.
- 11Bake at 180 degrees Celsius for about 15 minutes or until golden.
Ingredients
- 160 grams butter
- 100 grams sugar
- 40 grams milk
- vanilla
- flour
- baking powder
- baking soda
Equipment
mixerpiping baglarge circular nozzlebaking traysilicone mold
Tips
- It should be very light and fluffy
- It should be nice and thick, not like cake batter
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