Tiramisu Lady Fingers (Eggless)

15 mins
Serves 1
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Directions

  1. 1Add butter and sugar to a bowl.
  2. 2Add butter and sugar to a bowl.
  3. 3Add butter and sugar to a bowl.
  4. 4Cream the butter and sugar until light and fluffy.
  5. 5Cream the butter and sugar until light and fluffy.
  6. 6Cream the butter and sugar until light and fluffy.
  7. 7Add the milk and vanilla to the creamed mixture.
  8. 8Add the milk and vanilla to the creamed mixture.
  9. 9Add the milk and vanilla to the creamed mixture.
  10. 10Mix again until light and fluffy, about 16 minutes.
  11. 11Mix again until light and fluffy, about 16 minutes.
  12. 12Mix again until light and fluffy, about 16 minutes.
  13. 13In a separate bowl, combine flour, baking powder, and baking soda.
  14. 14In a separate bowl, combine flour, baking powder, and baking soda.
  15. 15In a separate bowl, combine flour, baking powder, and baking soda.
  16. 16Add the flour mixture to the butter mixture.
  17. 17Add the flour mixture to the butter mixture.
  18. 18Add the flour mixture to the butter mixture.
  19. 19Gently fold the ingredients.
  20. 20Gently fold the ingredients.
  21. 21Gently fold the ingredients.
  22. 22Transfer the mixture to a piping bag with a large circular nozzle.
  23. 23Transfer the mixture to a piping bag with a large circular nozzle.
  24. 24Transfer the mixture to a piping bag with a large circular nozzle.
  25. 25Pipe the mixture into silicone molds on a baking tray.
  26. 26Pipe the mixture into silicone molds on a baking tray.
  27. 27Pipe the mixture into silicone molds on a baking tray.
  28. 28Tap the edges that have been lifted up with some water.
  29. 29Tap the edges that have been lifted up with some water.
  30. 30Tap the edges that have been lifted up with some water.
  31. 31Bake at 180 degrees Celsius for about 15 minutes or until golden.
  32. 32Bake at 180 degrees Celsius for about 15 minutes or until golden.
  33. 33Bake at 180 degrees Celsius for about 15 minutes or until golden.

Ingredients

  • 160 grams butter
  • 160 grams butter
  • 160 grams butter
  • 100 grams sugar
  • 100 grams sugar
  • 100 grams sugar
  • 40 grams milk
  • 40 grams milk
  • 40 grams milk
  • vanilla
  • vanilla
  • vanilla
  • flour
  • flour
  • flour
  • baking powder
  • baking powder
  • baking powder
  • baking soda
  • baking soda
  • baking soda

Equipment

mixerpiping baglarge circular nozzlebaking traysilicone mold

Tips

  • It should be very light and fluffy
  • It should be nice and thick, not like cake batter