Mafalde ai Funghi

Serves 1
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Directions

  1. 1Season and roast a mushroom mix.
  2. 2Season and roast a mushroom mix.
  3. 3Season and roast a mushroom mix.
  4. 4Add caramelized onions to a pan with white wine and mushroom stock.
  5. 5Add caramelized onions to a pan with white wine and mushroom stock.
  6. 6Add caramelized onions to a pan with white wine and mushroom stock.
  7. 7Reduce heavy cream until it reaches the right consistency.
  8. 8Reduce heavy cream until it reaches the right consistency.
  9. 9Reduce heavy cream until it reaches the right consistency.
  10. 10Add porcini mushrooms and roasted mushroom mix to the sauce and mix.
  11. 11Add porcini mushrooms and roasted mushroom mix to the sauce and mix.
  12. 12Add porcini mushrooms and roasted mushroom mix to the sauce and mix.
  13. 13Finish the sauce with truffle paste.
  14. 14Finish the sauce with truffle paste.
  15. 15Finish the sauce with truffle paste.
  16. 16Cook maffalde pasta until al dente.
  17. 17Cook maffalde pasta until al dente.
  18. 18Cook maffalde pasta until al dente.
  19. 19Toss the pasta into the sauce.
  20. 20Toss the pasta into the sauce.
  21. 21Toss the pasta into the sauce.
  22. 22Plate the pasta and top with truffle oil and Parmigiana Reggiano.
  23. 23Plate the pasta and top with truffle oil and Parmigiana Reggiano.
  24. 24Plate the pasta and top with truffle oil and Parmigiana Reggiano.

Ingredients

  • mushroom mix
  • mushroom mix
  • mushroom mix
  • caramelized onions
  • caramelized onions
  • caramelized onions
  • white wine
  • white wine
  • white wine
  • mushroom stock
  • mushroom stock
  • mushroom stock
  • heavy cream
  • heavy cream
  • heavy cream
  • porcini mushrooms
  • porcini mushrooms
  • porcini mushrooms
  • maffalde pasta
  • maffalde pasta
  • maffalde pasta
  • truffle oil
  • truffle oil
  • truffle oil
  • Parmigiana Reggiano
  • Parmigiana Reggiano
  • Parmigiana Reggiano

Equipment

pan