Courgette, ricotta and basil tart
Directions
- 1Peel the courgettes into long thin strips and put them into a bowl.
- 2Add lots of olive oil and a good pinch of salt to the courgettes. Tumble them together.
- 3Put the ricotta into a bowl, add pepper, lemon zest, and juice. Whisk together.
- 4Add lots of fresh basil and mix well.
- 5Score a sheet of puff pastry, creating a border.
- 6Spread the ricotta and basil mix inside the border of the puff pastry.
- 7Start laying down the courgette strips on top of the ricotta mix.
- 8Add some garlic.
- 9Protect the mixture with a final layer of courgettes.
- 10Brush the edges with egg wash.
- 11Finish with a little parmesan.
- 12Chuck in the oven and bake at 220 degrees for about 20 minutes until golden and crisp.
- 13Finish with basil oil.
Ingredients
- 1 yellow courgette
- 1 green courgette
- 1 a lot olive oil
- 1 a good pinch salt
- 1 a bowl ricotta
- 1 pepper
- 1 lemon zest
- 1 lemon juice
- 1 lots basil
- 1 sheet puff pastry
- 1 garlic
- 1 a little parmesan
- 1 egg wash
Equipment
potato peelerknifebowlgraterwhiskbaking sheetspoon
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