Directions
- 1Slice your steaks into cubes, season with salt, black pepper, garlic and onion powder, smoked paprika and olive oil. Mix till the colour changes.
- 2Cook steak bites in light butter for 3-4 mins each side on medium heat till golden brown and crispy.
- 3Lower the heat, add more butter, minced garlic, drizzle of honey and parsley. Mix till well coated and juicy.
- 4Set the beef aside.
- 5Add lots of garlic, cook for 2 minutes before adding gochujang paste.
- 6Add evaporated milk, light cream cheese and parmesan cheese. Stir till it melts.
- 7Add your noodle water, let it thicken on low heat.
- 8Add your cooked noodles.
- 9Serve with the juicy steak bites.
Ingredients
- 1000 g Beef Topside Steaks
- 1.5 tsp Salt
- 2 tsp Black Pepper
- 1.5 tsp Garlic Powder
- 1.5 tsp Onion Powder
- 1.5 tsp Smoked Paprika
- 3 tsp Olive Oil
- 40 g Light Butter
- 25 g Minced Garlic
- 35 g Honey
- 1 handful Chopped Parsley
- 300 g Medium Egg Noodles
- 30 g Minced Garlic
- 80 g Gochujang Paste
- 300 ml Milk or Evaporated Milk
- 110 g Light Cream Cheese
- 40 g Grated Parmesan Cheese
- 125 ml Noodle Water
- 0 Green Onion
- 0 Sesame Seeds
Equipment
knifeglass baking dishfrying panwooden spoonwhisk
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