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Gelo di Mandarini

2h 3m
Serves 123
instagram.com

Gelo di Mandarini

instagram.com
2h 3m
Serves 123

Directions

  1. 1Raccogli i mandarini, elimina la buccia e frullali interi.
  2. 2Passa il composto al setaccio per ricavare 250 ml di succo.
  3. 3Aggiungi l’amido di mais e lo zucchero.
  4. 4Mescola sul fuoco fino a che il composto si addensa.
  5. 5Versa il composto in un contenitore rivestito con pellicola trasparente.
  6. 6Fai riposare in frigo qualche ora.
  7. 7Rovescia il gelo su una tavola e taglialo a cubetti.
  8. 8Tuffa i cubetti nel cioccolato fondente fuso a bagnomaria.
  9. 9Fai raffreddare.

Ingredients

  • 250 ml passata di mandarini
  • 30 gr amido di mais
  • 40 gr zucchero
  • 123 cioccolato fondente

Equipment

blenderfine-mesh sievesaucepanspatulacontainerplastic wrapknifedouble boiler

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