Sheppards Pie
Directions
- 1Boil peeled potatoes until they are fork-tender.
- 2Brown the ground beef in a pan.
- 3Add chopped onions to the browned beef and mix well.
- 4Add frozen corn to the beef and onion mixture.
- 5Add frozen sweet peas to the mixture.
- 6Add frozen carrots to the mixture and stir until combined.
- 7Create a well in the center of the mixture and add tomato paste.
- 8Add tomato sauce to the mixture and stir until combined.
- 9Create a well, add olive oil and flour, and cook for 2-3 minutes to cook the flour taste out.
- 10Slowly add beef stock while stirring continuously.
- 11Bring the mixture to a simmer and then add onion powder, garlic powder, black pepper, 1 tablespoon of sugar, salt, and red pepper flakes.
- 12Stir the mixture, cover for about 5 minutes, then stir once more and remove from heat.
- 13To the cooked potatoes, add half and half, butter, cream cheese, sour cream, and grated Parmesan cheese, then mash and mix well.
- 14Season the mashed potatoes with salt, black pepper, and garlic powder.
- 15Add the meat mixture to a baking dish.
- 16Layer shredded cheddar cheese and shredded Parmesan cheese on top of the meat mixture.
- 17Spread the mashed potatoes evenly over the cheese layer.
- 18Top with more shredded cheddar and Parmesan cheese.
- 19Bake in a 375°F oven for 25 to 30 minutes.
Ingredients
- ground beef
- 2 tablespoons tomato paste
- 0.25 cup tomato sauce
- 0.5 cup frozen corn
- 0.5 cup frozen carrots
- 0.5 cup frozen peas
- 0.5 cup onions
- 2 tablespoons flour
- 1.5 tablespoons olive oil
- 1 cup chicken stock
- 6 large yellow potatoes
- 0.5 cup half and half
- 4 tablespoons butter
- 1 ounce cream cheese
- 0.25 cup sour cream
- 0.25 cup grated Parmesan cheese
- garlic powder
- pepper
- salt
- onion powder
- garlic powder
- black pepper
- 1 tablespoon sugar
- salt
- red pepper flakes
Equipment
potforkpanwooden spoonlidpotato masherbaking dishspatulagrater
Tips
- Let it cool before you eat it.
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