Sheppards Pie

55 mins
Serves 1
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Directions

  1. 1Boil peeled potatoes until they are fork-tender.
  2. 2Boil peeled potatoes until they are fork-tender.
  3. 3Boil peeled potatoes until they are fork-tender.
  4. 4Brown the ground beef in a pan.
  5. 5Brown the ground beef in a pan.
  6. 6Brown the ground beef in a pan.
  7. 7Add chopped onions to the browned beef and mix well.
  8. 8Add chopped onions to the browned beef and mix well.
  9. 9Add chopped onions to the browned beef and mix well.
  10. 10Add frozen corn to the beef and onion mixture.
  11. 11Add frozen corn to the beef and onion mixture.
  12. 12Add frozen corn to the beef and onion mixture.
  13. 13Add frozen sweet peas to the mixture.
  14. 14Add frozen sweet peas to the mixture.
  15. 15Add frozen sweet peas to the mixture.
  16. 16Add frozen carrots to the mixture and stir until combined.
  17. 17Add frozen carrots to the mixture and stir until combined.
  18. 18Add frozen carrots to the mixture and stir until combined.
  19. 19Create a well in the center of the mixture and add tomato paste.
  20. 20Create a well in the center of the mixture and add tomato paste.
  21. 21Create a well in the center of the mixture and add tomato paste.
  22. 22Add tomato sauce to the mixture and stir until combined.
  23. 23Add tomato sauce to the mixture and stir until combined.
  24. 24Add tomato sauce to the mixture and stir until combined.
  25. 25Create a well, add olive oil and flour, and cook for 2-3 minutes to cook the flour taste out.
  26. 26Create a well, add olive oil and flour, and cook for 2-3 minutes to cook the flour taste out.
  27. 27Create a well, add olive oil and flour, and cook for 2-3 minutes to cook the flour taste out.
  28. 28Slowly add beef stock while stirring continuously.
  29. 29Slowly add beef stock while stirring continuously.
  30. 30Slowly add beef stock while stirring continuously.
  31. 31Bring the mixture to a simmer and then add onion powder, garlic powder, black pepper, 1 tablespoon of sugar, salt, and red pepper flakes.
  32. 32Bring the mixture to a simmer and then add onion powder, garlic powder, black pepper, 1 tablespoon of sugar, salt, and red pepper flakes.
  33. 33Bring the mixture to a simmer and then add onion powder, garlic powder, black pepper, 1 tablespoon of sugar, salt, and red pepper flakes.
  34. 34Stir the mixture, cover for about 5 minutes, then stir once more and remove from heat.
  35. 35Stir the mixture, cover for about 5 minutes, then stir once more and remove from heat.
  36. 36Stir the mixture, cover for about 5 minutes, then stir once more and remove from heat.
  37. 37To the cooked potatoes, add half and half, butter, cream cheese, sour cream, and grated Parmesan cheese, then mash and mix well.
  38. 38To the cooked potatoes, add half and half, butter, cream cheese, sour cream, and grated Parmesan cheese, then mash and mix well.
  39. 39To the cooked potatoes, add half and half, butter, cream cheese, sour cream, and grated Parmesan cheese, then mash and mix well.
  40. 40Season the mashed potatoes with salt, black pepper, and garlic powder.
  41. 41Season the mashed potatoes with salt, black pepper, and garlic powder.
  42. 42Season the mashed potatoes with salt, black pepper, and garlic powder.
  43. 43Add the meat mixture to a baking dish.
  44. 44Add the meat mixture to a baking dish.
  45. 45Add the meat mixture to a baking dish.
  46. 46Layer shredded cheddar cheese and shredded Parmesan cheese on top of the meat mixture.
  47. 47Layer shredded cheddar cheese and shredded Parmesan cheese on top of the meat mixture.
  48. 48Layer shredded cheddar cheese and shredded Parmesan cheese on top of the meat mixture.
  49. 49Spread the mashed potatoes evenly over the cheese layer.
  50. 50Spread the mashed potatoes evenly over the cheese layer.
  51. 51Spread the mashed potatoes evenly over the cheese layer.
  52. 52Top with more shredded cheddar and Parmesan cheese.
  53. 53Top with more shredded cheddar and Parmesan cheese.
  54. 54Top with more shredded cheddar and Parmesan cheese.
  55. 55Bake in a 375°F oven for 25 to 30 minutes.
  56. 56Bake in a 375°F oven for 25 to 30 minutes.
  57. 57Bake in a 375°F oven for 25 to 30 minutes.

Ingredients

  • ground beef
  • ground beef
  • ground beef
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 0.25 cup tomato sauce
  • 0.25 cup tomato sauce
  • 0.25 cup tomato sauce
  • 0.5 cup frozen corn
  • 0.5 cup frozen corn
  • 0.5 cup frozen corn
  • 0.5 cup frozen carrots
  • 0.5 cup frozen carrots
  • 0.5 cup frozen carrots
  • 0.5 cup frozen peas
  • 0.5 cup frozen peas
  • 0.5 cup frozen peas
  • 0.5 cup onions
  • 0.5 cup onions
  • 0.5 cup onions
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 1.5 tablespoons olive oil
  • 1.5 tablespoons olive oil
  • 1.5 tablespoons olive oil
  • 1 cup chicken stock
  • 1 cup chicken stock
  • 1 cup chicken stock
  • 6 large yellow potatoes
  • 6 large yellow potatoes
  • 6 large yellow potatoes
  • 0.5 cup half and half
  • 0.5 cup half and half
  • 0.5 cup half and half
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 1 ounce cream cheese
  • 1 ounce cream cheese
  • 1 ounce cream cheese
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 0.25 cup grated Parmesan cheese
  • 0.25 cup grated Parmesan cheese
  • 0.25 cup grated Parmesan cheese
  • garlic powder
  • garlic powder
  • garlic powder
  • pepper
  • pepper
  • pepper
  • salt
  • salt
  • salt
  • onion powder
  • onion powder
  • onion powder
  • garlic powder
  • garlic powder
  • garlic powder
  • black pepper
  • black pepper
  • black pepper
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • salt
  • salt
  • salt
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes

Equipment

potforkpanwooden spoonlidpotato masherbaking dishspatulagrater

Tips

  • Let it cool before you eat it.
Sheppards Pie | Clip Recipe