Sheppards Pie

55m
Serves 1
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Directions

  1. 1Boil peeled potatoes until they are fork-tender.
  2. 2Brown the ground beef in a pan.
  3. 3Add chopped onions to the browned beef and mix well.
  4. 4Add frozen corn to the beef and onion mixture.
  5. 5Add frozen sweet peas to the mixture.
  6. 6Add frozen carrots to the mixture and stir until combined.
  7. 7Create a well in the center of the mixture and add tomato paste.
  8. 8Add tomato sauce to the mixture and stir until combined.
  9. 9Create a well, add olive oil and flour, and cook for 2-3 minutes to cook the flour taste out.
  10. 10Slowly add beef stock while stirring continuously.
  11. 11Bring the mixture to a simmer and then add onion powder, garlic powder, black pepper, 1 tablespoon of sugar, salt, and red pepper flakes.
  12. 12Stir the mixture, cover for about 5 minutes, then stir once more and remove from heat.
  13. 13To the cooked potatoes, add half and half, butter, cream cheese, sour cream, and grated Parmesan cheese, then mash and mix well.
  14. 14Season the mashed potatoes with salt, black pepper, and garlic powder.
  15. 15Add the meat mixture to a baking dish.
  16. 16Layer shredded cheddar cheese and shredded Parmesan cheese on top of the meat mixture.
  17. 17Spread the mashed potatoes evenly over the cheese layer.
  18. 18Top with more shredded cheddar and Parmesan cheese.
  19. 19Bake in a 375°F oven for 25 to 30 minutes.

Ingredients

  • ground beef
  • 2 tablespoons tomato paste
  • 0.25 cup tomato sauce
  • 0.5 cup frozen corn
  • 0.5 cup frozen carrots
  • 0.5 cup frozen peas
  • 0.5 cup onions
  • 2 tablespoons flour
  • 1.5 tablespoons olive oil
  • 1 cup chicken stock
  • 6 large yellow potatoes
  • 0.5 cup half and half
  • 4 tablespoons butter
  • 1 ounce cream cheese
  • 0.25 cup sour cream
  • 0.25 cup grated Parmesan cheese
  • garlic powder
  • pepper
  • salt
  • onion powder
  • garlic powder
  • black pepper
  • 1 tablespoon sugar
  • salt
  • red pepper flakes

Equipment

potforkpanwooden spoonlidpotato masherbaking dishspatulagrater

Tips

  • Let it cool before you eat it.

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