Oreo Lasagna

Serves 1
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Directions

  1. 1Take two rows of Oreos (family pack size), smash them up as good as you can.
  2. 2Place them in a 9x13 pan.
  3. 3Melt one stick of butter and pour it all over the crushed Oreos.
  4. 4Stir and smash the butter and Oreos down as good as you can.
  5. 5Let the Oreo crust sit in the fridge.
  6. 6Take a block of cream cheese and soften it in the microwave if it isn't soft already.
  7. 7Mix the cream cheese up really well.
  8. 8Add one cup of powdered sugar and mix again.
  9. 9Add one cup of Cool Whip and mix until everything is nice and smooth.
  10. 10Set the cream cheese mixture aside.
  11. 11Take a large separate bowl.
  12. 12Dump 3 and 1/4 cups of milk into your bowl.
  13. 13Add two packets of chocolate pudding mix to the milk.
  14. 14Mix this really well.
  15. 15Set the pudding aside for a minute.
  16. 16Take another row of Oreos and crunch those up really well.
  17. 17Dump the crushed Oreos into your pudding mixture and mix again.
  18. 18Get your 9x13 pan back out with the crust on the bottom.
  19. 19Add the cream cheese layer, spreading it out as evenly as you can.
  20. 20Take your pudding layer and spread it out as evenly as you can.
  21. 21Take the rest of that whipped cream and spread it on top.
  22. 22Crunch up your last roll of Oreos and sprinkle those on top.
  23. 23Chill the Oreo lasagna in the fridge for a few hours before serving.

Ingredients

  • 3 rows Oreos
  • 1 stick butter
  • 1 block cream cheese
  • 1 cup powdered sugar
  • 1 cup Cool Whip
  • 3.25 cups milk
  • 2 packets chocolate pudding mix

Equipment

rolling pin9x13 panmicrowavemixerlarge bowlspatula

Tips

  • Let it sit in the fridge for a few hours before serving for better consistency.

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