Chocolate Gelato
Directions
- 1In a big bowl, put the chocolate.
- 2In a big bowl, put the chocolate.
- 3In a big bowl, put the chocolate.
- 4In a small bowl, put sugar and ice cream stabilizer.
- 5In a small bowl, put sugar and ice cream stabilizer.
- 6In a small bowl, put sugar and ice cream stabilizer.
- 7In a pan, put milk, glucose.
- 8In a pan, put milk, glucose.
- 9In a pan, put milk, glucose.
- 10Add in the pan skim milk powder, dextrose, and cocoa powder.
- 11Add in the pan skim milk powder, dextrose, and cocoa powder.
- 12Add in the pan skim milk powder, dextrose, and cocoa powder.
- 13Put the pan on a medium heat and whisk constantly until 45°C.
- 14Put the pan on a medium heat and whisk constantly until 45°C.
- 15Put the pan on a medium heat and whisk constantly until 45°C.
- 16Add ice cream stabilizer and whisk until 85°C.
- 17Add ice cream stabilizer and whisk until 85°C.
- 18Add ice cream stabilizer and whisk until 85°C.
- 19Immediately remove it from the heat.
- 20Immediately remove it from the heat.
- 21Immediately remove it from the heat.
- 22Pour over the chocolate and blend it for one minute to a smooth paste.
- 23Pour over the chocolate and blend it for one minute to a smooth paste.
- 24Pour over the chocolate and blend it for one minute to a smooth paste.
- 25Cool down quickly. Put the mix in a vacuum forming bag or a sandwich bag and put the bag in a bowl of ice water for some minutes, stir every few minutes.
- 26Cool down quickly. Put the mix in a vacuum forming bag or a sandwich bag and put the bag in a bowl of ice water for some minutes, stir every few minutes.
- 27Cool down quickly. Put the mix in a vacuum forming bag or a sandwich bag and put the bag in a bowl of ice water for some minutes, stir every few minutes.
- 28Refrigerate it overnight to mature the gelato base.
- 29Refrigerate it overnight to mature the gelato base.
- 30Refrigerate it overnight to mature the gelato base.
- 31Blend the base once again.
- 32Blend the base once again.
- 33Blend the base once again.
- 34Pour into a gelato or ice cream machine and churn for 15-30 minutes until it is a nice thick consistency.
- 35Pour into a gelato or ice cream machine and churn for 15-30 minutes until it is a nice thick consistency.
- 36Pour into a gelato or ice cream machine and churn for 15-30 minutes until it is a nice thick consistency.
Ingredients
- 1 big bowl chocolate
- 1 big bowl chocolate
- 1 big bowl chocolate
- 1 small bowl sugar
- 1 small bowl sugar
- 1 small bowl sugar
- 1 small bowl ice cream stabilizer
- 1 small bowl ice cream stabilizer
- 1 small bowl ice cream stabilizer
- 1 pan whole milk
- 1 pan whole milk
- 1 pan whole milk
- 1 pan glucose
- 1 pan glucose
- 1 pan glucose
- 1 small bowl skim milk powder
- 1 small bowl skim milk powder
- 1 small bowl skim milk powder
- 1 small bowl dextrose
- 1 small bowl dextrose
- 1 small bowl dextrose
- 1 small bowl cocoa powder
- 1 small bowl cocoa powder
- 1 small bowl cocoa powder
Equipment
big bowlsmall bowlpanwhiskdigital thermometervacuum forming bag or sandwich bagice watergelato or ice cream machine