Directions
- 1Whisk together the powdered sugar and melted butter.
- 2Add the egg and whisk again.
- 3Add the milk and mix.
- 4Add the flour, baking powder, and vanilla and mix until combined.
- 5Pour the batter into a squeeze bottle or a bottle with a small hole in the lid.
- 6Heat a non-stick pan over low heat.
- 7Squeeze lines of batter onto the hot pan.
- 8Use tongs to lift and roll the cooked crepes into spaghetti-like strands.
- 9Arrange the crepe strands on a plate.
- 10Arrange sliced strawberries, kiwi, and banana on top of the crepe strands.
- 11Pour melted chocolate over the fruit and crepes.
- 12Sprinkle with almonds and powdered sugar.
Ingredients
- 250 ml milk
- 25 g melted butter
- 40 g powdered sugar
- 1 egg
- 140 g flour
- 10 g baking powder
- 5 g vanilla
- 1 tbsp hazelnut cream
- 80 g milk chocolate
- 2 tbsp vegetable oil
- 6 strawberries
- 3 kiwi
- 1 banana
- 1 tbsp almonds
Equipment
non-stick pantongssauce bottle or squeezable bottlewhisk
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