Spagetti Krep

12 mins
Serves 1
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Directions

  1. 1Whisk together the powdered sugar and melted butter.
  2. 2Whisk together the powdered sugar and melted butter.
  3. 3Whisk together the powdered sugar and melted butter.
  4. 4Add the egg and whisk again.
  5. 5Add the egg and whisk again.
  6. 6Add the egg and whisk again.
  7. 7Add the milk and mix.
  8. 8Add the milk and mix.
  9. 9Add the milk and mix.
  10. 10Add the flour, baking powder, and vanilla and mix until combined.
  11. 11Add the flour, baking powder, and vanilla and mix until combined.
  12. 12Add the flour, baking powder, and vanilla and mix until combined.
  13. 13Pour the batter into a squeeze bottle or a bottle with a small hole in the lid.
  14. 14Pour the batter into a squeeze bottle or a bottle with a small hole in the lid.
  15. 15Pour the batter into a squeeze bottle or a bottle with a small hole in the lid.
  16. 16Heat a non-stick pan over low heat.
  17. 17Heat a non-stick pan over low heat.
  18. 18Heat a non-stick pan over low heat.
  19. 19Squeeze lines of batter onto the hot pan.
  20. 20Squeeze lines of batter onto the hot pan.
  21. 21Squeeze lines of batter onto the hot pan.
  22. 22Use tongs to lift and roll the cooked crepes into spaghetti-like strands.
  23. 23Use tongs to lift and roll the cooked crepes into spaghetti-like strands.
  24. 24Use tongs to lift and roll the cooked crepes into spaghetti-like strands.
  25. 25Arrange the crepe strands on a plate.
  26. 26Arrange the crepe strands on a plate.
  27. 27Arrange the crepe strands on a plate.
  28. 28Arrange sliced strawberries, kiwi, and banana on top of the crepe strands.
  29. 29Arrange sliced strawberries, kiwi, and banana on top of the crepe strands.
  30. 30Arrange sliced strawberries, kiwi, and banana on top of the crepe strands.
  31. 31Pour melted chocolate over the fruit and crepes.
  32. 32Pour melted chocolate over the fruit and crepes.
  33. 33Pour melted chocolate over the fruit and crepes.
  34. 34Sprinkle with almonds and powdered sugar.
  35. 35Sprinkle with almonds and powdered sugar.
  36. 36Sprinkle with almonds and powdered sugar.

Ingredients

  • 250 ml milk
  • 250 ml milk
  • 250 ml milk
  • 25 g melted butter
  • 25 g melted butter
  • 25 g melted butter
  • 40 g powdered sugar
  • 40 g powdered sugar
  • 40 g powdered sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 140 g flour
  • 140 g flour
  • 140 g flour
  • 10 g baking powder
  • 10 g baking powder
  • 10 g baking powder
  • 5 g vanilla
  • 5 g vanilla
  • 5 g vanilla
  • 1 tbsp hazelnut cream
  • 1 tbsp hazelnut cream
  • 1 tbsp hazelnut cream
  • 80 g milk chocolate
  • 80 g milk chocolate
  • 80 g milk chocolate
  • 2 tbsp vegetable oil
  • 2 tbsp vegetable oil
  • 2 tbsp vegetable oil
  • 6 strawberries
  • 6 strawberries
  • 6 strawberries
  • 3 kiwi
  • 3 kiwi
  • 3 kiwi
  • 1 banana
  • 1 banana
  • 1 banana
  • 1 tbsp almonds
  • 1 tbsp almonds
  • 1 tbsp almonds

Equipment

non-stick pantongssauce bottle or squeezable bottlewhisk
Spagetti Krep | Clip Recipe