Gelato al Kinder Bueno White
Directions
- 1In a bowl, mix yogurt greco, crema di nocciole and latte in polvere.
- 2In a bowl, mix yogurt greco, crema di nocciole and latte in polvere.
- 3In a bowl, mix yogurt greco, crema di nocciole and latte in polvere.
- 4Pour the mixture into popsicle molds.
- 5Pour the mixture into popsicle molds.
- 6Pour the mixture into popsicle molds.
- 7Freeze for four hours.
- 8Freeze for four hours.
- 9Freeze for four hours.
- 10Melt the white chocolate in a mug.
- 11Melt the white chocolate in a mug.
- 12Melt the white chocolate in a mug.
- 13Dip the frozen popsicles into the melted white chocolate.
- 14Dip the frozen popsicles into the melted white chocolate.
- 15Dip the frozen popsicles into the melted white chocolate.
- 16Melt the dark chocolate.
- 17Melt the dark chocolate.
- 18Melt the dark chocolate.
- 19Decorate the popsicles with melted dark chocolate using a plastic bag.
- 20Decorate the popsicles with melted dark chocolate using a plastic bag.
- 21Decorate the popsicles with melted dark chocolate using a plastic bag.
Ingredients
- 220 gr yogurt greco
- 220 gr yogurt greco
- 220 gr yogurt greco
- 120 gr crema di nocciole
- 120 gr crema di nocciole
- 120 gr crema di nocciole
- 50 gr latte in polvere
- 50 gr latte in polvere
- 50 gr latte in polvere
- 200 gr cioccolato bianco
- 200 gr cioccolato bianco
- 200 gr cioccolato bianco
- 40 gr cioccolato fondente
- 40 gr cioccolato fondente
- 40 gr cioccolato fondente
Equipment
bowlwhiskpopsicle moldsspoonmugplastic bag