Sicilian Lemon Puddings

Name: Sicilian Lemon Puddings
Total time: 6 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 3 large lemons; 150 g sugar; 30 g cornflour; 2 large eggs; 400 ml water; 1 pinch salt

Serves 6

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Sicilian Lemon Puddings

instagram.com

Serves 6

Directions

1Halve 3 lemons, use a spoon to remove the fruit from the peel, and squeeze into a bowl.
2Add sugar, cornflour and eggs to the lemon juice and whisk until mixed.
3Pour the mixture into a saucepan, add water and a pinch of salt.
4Cook on medium heat, stirring continuously, until thick and syrupy, and coats a spoon.
5Remove from heat, keep stirring for 30 seconds, then pour into lemon halves or small glasses.
6Chill in the fridge for 4-6 hours.

Ingredients

3 large lemons
150 g sugar
30 g cornflour
2 large eggs
400 ml water
1 pinch salt

Equipment

knifespoonbowlwhiskgratersaucepan

Sicilian Lemon Puddings

Serves 6

instagram.com

Sicilian Lemon Puddings

instagram.com

Serves 6

Directions

1Halve 3 lemons, use a spoon to remove the fruit from the peel, and squeeze into a bowl.
2Add sugar, cornflour and eggs to the lemon juice and whisk until mixed.
3Pour the mixture into a saucepan, add water and a pinch of salt.
4Cook on medium heat, stirring continuously, until thick and syrupy, and coats a spoon.
5Remove from heat, keep stirring for 30 seconds, then pour into lemon halves or small glasses.
6Chill in the fridge for 4-6 hours.