Directions
- 1Crush graham crackers in a ziploc bag using a rolling pin.
- 2Combine crushed graham crackers, espresso, cocoa powder, and melted butter in a bowl.
- 3Press the mixture into a cake pan.
- 4Mix cream cheese and mascarpone with a hand mixer.
- 5Add sugar, salt, vanilla, espresso powder, eggs, heavy cream, yogurt and corn starch to the mixture.
- 6Add half of the cream cheese mixture to the crust.
- 7Dip ladyfingers in espresso and layer them over the cream cheese mixture.
- 8Add the remaining cream cheese mixture on top of the ladyfingers.
- 9Bake at 320 for 80-90 minutes.
- 10Combine mascarpone, sugar, instant espresso, and heavy cream in a bowl.
- 11Whip until desired consistency is reached.
- 12Add the mascarpone cream to the top of the cheesecake and dust with cocoa powder.
Ingredients
- 18 graham crackers
- 1 tsp espresso
- 1 tbsp cocoa powder
- 5 tbsp butter
- 24 oz cream cheese
- 8 oz mascarpone
- 1.5 cups sugar
- 0.5 tsp salt
- 1.5 tsp vanilla
- 1 tsp espresso powder
- 4 eggs
- 0.5 cup heavy cream
- 0.75 cup greek yogurt
- 1 tbsp corn starch
- 12 ladyfingers
- 4 oz mascarpone
- 2 tbsp sugar
- 1 tsp instant espresso
- 1 cup heavy cream
- 1 cocoa powder
Equipment
rolling pinmixing bowlwhiskhand mixercake panmeasuring cupspatulaice cream scoop
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