Tiramisu Cheesecake

123 mins
Serves 1
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Directions

  1. 1Crush graham crackers in a ziploc bag using a rolling pin.
  2. 2Crush graham crackers in a ziploc bag using a rolling pin.
  3. 3Crush graham crackers in a ziploc bag using a rolling pin.
  4. 4Combine crushed graham crackers, espresso, cocoa powder, and melted butter in a bowl.
  5. 5Combine crushed graham crackers, espresso, cocoa powder, and melted butter in a bowl.
  6. 6Combine crushed graham crackers, espresso, cocoa powder, and melted butter in a bowl.
  7. 7Press the mixture into a cake pan.
  8. 8Press the mixture into a cake pan.
  9. 9Press the mixture into a cake pan.
  10. 10Mix cream cheese and mascarpone with a hand mixer.
  11. 11Mix cream cheese and mascarpone with a hand mixer.
  12. 12Mix cream cheese and mascarpone with a hand mixer.
  13. 13Add sugar, salt, vanilla, espresso powder, eggs, heavy cream, yogurt and corn starch to the mixture.
  14. 14Add sugar, salt, vanilla, espresso powder, eggs, heavy cream, yogurt and corn starch to the mixture.
  15. 15Add sugar, salt, vanilla, espresso powder, eggs, heavy cream, yogurt and corn starch to the mixture.
  16. 16Add half of the cream cheese mixture to the crust.
  17. 17Add half of the cream cheese mixture to the crust.
  18. 18Add half of the cream cheese mixture to the crust.
  19. 19Dip ladyfingers in espresso and layer them over the cream cheese mixture.
  20. 20Dip ladyfingers in espresso and layer them over the cream cheese mixture.
  21. 21Dip ladyfingers in espresso and layer them over the cream cheese mixture.
  22. 22Add the remaining cream cheese mixture on top of the ladyfingers.
  23. 23Add the remaining cream cheese mixture on top of the ladyfingers.
  24. 24Add the remaining cream cheese mixture on top of the ladyfingers.
  25. 25Bake at 320 for 80-90 minutes.
  26. 26Bake at 320 for 80-90 minutes.
  27. 27Bake at 320 for 80-90 minutes.
  28. 28Combine mascarpone, sugar, instant espresso, and heavy cream in a bowl.
  29. 29Combine mascarpone, sugar, instant espresso, and heavy cream in a bowl.
  30. 30Combine mascarpone, sugar, instant espresso, and heavy cream in a bowl.
  31. 31Whip until desired consistency is reached.
  32. 32Whip until desired consistency is reached.
  33. 33Whip until desired consistency is reached.
  34. 34Add the mascarpone cream to the top of the cheesecake and dust with cocoa powder.
  35. 35Add the mascarpone cream to the top of the cheesecake and dust with cocoa powder.
  36. 36Add the mascarpone cream to the top of the cheesecake and dust with cocoa powder.

Ingredients

  • 18 graham crackers
  • 18 graham crackers
  • 18 graham crackers
  • 1 tsp espresso
  • 1 tsp espresso
  • 1 tsp espresso
  • 1 tbsp cocoa powder
  • 1 tbsp cocoa powder
  • 1 tbsp cocoa powder
  • 5 tbsp butter
  • 5 tbsp butter
  • 5 tbsp butter
  • 24 oz cream cheese
  • 24 oz cream cheese
  • 24 oz cream cheese
  • 8 oz mascarpone
  • 8 oz mascarpone
  • 8 oz mascarpone
  • 1.5 cups sugar
  • 1.5 cups sugar
  • 1.5 cups sugar
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1.5 tsp vanilla
  • 1.5 tsp vanilla
  • 1.5 tsp vanilla
  • 1 tsp espresso powder
  • 1 tsp espresso powder
  • 1 tsp espresso powder
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.75 cup greek yogurt
  • 0.75 cup greek yogurt
  • 0.75 cup greek yogurt
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • 12 ladyfingers
  • 12 ladyfingers
  • 12 ladyfingers
  • 4 oz mascarpone
  • 4 oz mascarpone
  • 4 oz mascarpone
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 1 tsp instant espresso
  • 1 tsp instant espresso
  • 1 tsp instant espresso
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cocoa powder
  • 1 cocoa powder
  • 1 cocoa powder

Equipment

rolling pinmixing bowlwhiskhand mixercake panmeasuring cupspatulaice cream scoop