Directions
- 1Boil 1 pound of pasta for 11 minutes.
- 2In a pan, melt half a stick of butter.
- 3Add a quarter cup of grated onion.
- 4Add a quarter cup of Zippy Zap.
- 5Add a third of a cup of all-purpose flour.
- 6Add a tablespoon of Flavortide seasoning.
- 7Gradually add 12 ounces of evaporated milk.
- 8Add 3 cups of half and half.
- 9Add 8 ounces of sharp cheddar cheese.
- 10Add 8 ounces of Colby Jack cheese.
- 11Add the drained pasta.
- 12Fold in the pasta.
- 13In a baking dish, add half of the mixture.
- 14Add 8 ounces of mozzarella cheese.
- 15Add cooked and crumbled bacon.
- 16Add the remaining mac and cheese mixture.
- 17Add another layer of crumbled bacon.
- 18Add Parmesan cheese on top.
- 19Bake for 35 minutes at 350°F.
Ingredients
- 1 pound pasta
- 0.5 stick butter
- 0.25 cup grated onion
- 0.25 cup Zippy Zap
- 0.33 cup all-purpose flour
- 1 tablespoon Flavortide seasoning
- 12 ounces evaporated milk
- 3 cups half and half
- 8 ounces sharp cheddar cheese
- 8 ounces Colby Jack cheese
- 8 ounces mozzarella cheese
- 2 handfuls cooked and crumbled bacon
Equipment
potbaking dishwhiskspatula
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