Brie, Pear, and Prosciutto Toast
Serves 4
Directions
- 1Toast the bread
- 2Place slices of Brie cheese on the toasted bread
- 3Use a culinary torch to melt the Brie cheese until bubbly and golden brown
- 4Place sliced pear on top of the melted Brie
- 5Add prosciutto on top of the pear
- 6Toast the pine nuts in a skillet over medium heat until golden brown
- 7Sprinkle toasted pine nuts on top of the prosciutto
- 8Drizzle truffle honey over the toast
- 9Serve immediately
Ingredients
- 4 slices slices of bread
- 4 oz Brie cheese
- 1 pear
- 0 slices of prosciutto
- 2 tbsp pine nuts
- 2 tbsp truffle honey
Equipment
culinary torchskillet
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