Brie, Pear, and Prosciutto Toast

Serves 4
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Directions

  1. 1Toast the bread
  2. 2Place slices of Brie cheese on the toasted bread
  3. 3Use a culinary torch to melt the Brie cheese until bubbly and golden brown
  4. 4Place sliced pear on top of the melted Brie
  5. 5Add prosciutto on top of the pear
  6. 6Toast the pine nuts in a skillet over medium heat until golden brown
  7. 7Sprinkle toasted pine nuts on top of the prosciutto
  8. 8Drizzle truffle honey over the toast
  9. 9Serve immediately

Ingredients

  • 4 slices slices of bread
  • 4 oz Brie cheese
  • 1 pear
  • 0 slices of prosciutto
  • 2 tbsp pine nuts
  • 2 tbsp truffle honey

Equipment

culinary torchskillet

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