Ricotta Pandoro Truffles
Serves 1
Directions
- 1Finely chop the pandoro until it is reduced to breadcrumbs.
- 2Add the sugar, well-dried ricotta, chocolate chips and mix all the ingredients well, forming a loaf.
- 3Break off small pieces of dough.
- 4Form balls and pass them in bitter cocoa.
Ingredients
- 500 g pandoro
- 200 g ricotta
- 50 g sugar
- 25 g dark chocolate chips
- cocoa powder
Tips
- Before serving the pandoro truffles, let them rest in the refrigerator for at least 30 minutes.
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