Tomato tart

30 mins
Serves 1
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Directions

  1. 1Start by chopping a mix of tomatoes.
  2. 2Start by chopping a mix of tomatoes.
  3. 3Start by chopping a mix of tomatoes.
  4. 4Add them to a bowl.
  5. 5Add them to a bowl.
  6. 6Add them to a bowl.
  7. 7Add garlic and thyme.
  8. 8Add garlic and thyme.
  9. 9Add garlic and thyme.
  10. 10Add a pinch of salt.
  11. 11Add a pinch of salt.
  12. 12Add a pinch of salt.
  13. 13Add some good olive oil and mix it all together.
  14. 14Add some good olive oil and mix it all together.
  15. 15Add some good olive oil and mix it all together.
  16. 16Put ricotta into a plate.
  17. 17Put ricotta into a plate.
  18. 18Put ricotta into a plate.
  19. 19Add salt, lemon zest and a squeeze of lemon.
  20. 20Add salt, lemon zest and a squeeze of lemon.
  21. 21Add salt, lemon zest and a squeeze of lemon.
  22. 22Whisk this together until it's really smooth.
  23. 23Whisk this together until it's really smooth.
  24. 24Whisk this together until it's really smooth.
  25. 25Roll out a sheet of puff pastry.
  26. 26Roll out a sheet of puff pastry.
  27. 27Roll out a sheet of puff pastry.
  28. 28Score all the way around the edge with a knife.
  29. 29Score all the way around the edge with a knife.
  30. 30Score all the way around the edge with a knife.
  31. 31Spoon on the ricotta and spread it around within the frame.
  32. 32Spoon on the ricotta and spread it around within the frame.
  33. 33Spoon on the ricotta and spread it around within the frame.
  34. 34Cover with the tomatoes.
  35. 35Cover with the tomatoes.
  36. 36Cover with the tomatoes.
  37. 37Brush the edges with egg to make them golden.
  38. 38Brush the edges with egg to make them golden.
  39. 39Brush the edges with egg to make them golden.
  40. 40Finish with some fennel seeds.
  41. 41Finish with some fennel seeds.
  42. 42Finish with some fennel seeds.
  43. 43Put it into a very hot oven for about 30 minutes.
  44. 44Put it into a very hot oven for about 30 minutes.
  45. 45Put it into a very hot oven for about 30 minutes.

Ingredients

  • Tomatoes
  • Tomatoes
  • Tomatoes
  • Garlic
  • Garlic
  • Garlic
  • Thyme
  • Thyme
  • Thyme
  • pinch Salt
  • pinch Salt
  • pinch Salt
  • Olive oil
  • Olive oil
  • Olive oil
  • Ricotta
  • Ricotta
  • Ricotta
  • Lemon zest
  • Lemon zest
  • Lemon zest
  • squeeze Lemon juice
  • squeeze Lemon juice
  • squeeze Lemon juice
  • 1 sheet Puff pastry
  • 1 sheet Puff pastry
  • 1 sheet Puff pastry
  • 1 Egg
  • 1 Egg
  • 1 Egg
  • Fennel seeds
  • Fennel seeds
  • Fennel seeds

Equipment

bowlknifewhiskbaking traybrushoven