Serves 1
Directions
- 1Combine mascarpone and lemon curd in a bowl.
- 2Fold in whipped cream to create the filling.
- 3Peel lemons into a pot, add lemon juice, sugar, water, and basil to make the lemon syrup.
- 4Strain the lemon syrup into a bowl.
- 5Dip ladyfingers into the lemon syrup.
- 6Assemble the tiramisu in layers: ladyfingers, filling, ladyfingers, and then more filling.
- 7Pour smooth, strained lemon curd on top and spread evenly.
- 8Decorate with lemon slices.
Ingredients
- 1 tub mascarpone
- lemon curd
- whipped cream
- lemons
- sugar
- water
- basil
- Limoncello
- ladyfingers
Equipment
bowlwhiskknifepotstrainerserving dish
Tips
- The filling has lemon curd with cooked egg yolk, so you don't need to use raw egg yolk.
- You can optionally spike the lemon syrup with Limoncello, but it's not necessary.
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