Serves 1
Directions
- 1Add 5 tablespoons of white sugar to the egg yolk and mix until you get a thick, beautiful consistency.
- 2Mix the egg white. When you get a thick consistency, you're ready.
- 3Add 500g of mascarpone to the egg yolk and mix slowly at first, then faster, until you get a consistent and smooth mixture.
- 4Add the egg white inside the egg and mascarpone mixture and mix until you get a smooth consistency.
- 5Dip the savoiardi in cold coffee for 3 seconds, then place them in the tray to make the first layer.
- 6Cover the first layer with the mascarpone and egg mixture.
- 7Grate some chocolate on top of the first layer.
- 8Cover the first layer with cocoa powder.
- 9Make the second layer, following the same steps as the first layer.
- 10Cover the tiramisu with plastic wrap and put it in the fridge.
- 11Serve and enjoy.
Ingredients
- 5 tablespoons white sugar
- egg yolk
- 500 g mascarpone
- cold coffee
- savoiardi
- chocolate
- cocoa powder
Equipment
mixerbowlgraterplastic wrapfridge
Tips
- Follow the instructions for the first layer, and apply the same steps for the second layer. Make sure to follow the position of your savoiardi.
- Keep your tiramisu in the fridge.
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