Tiramisu
Serves 1
Directions
- 1Add 5 tablespoons of white sugar to the egg yolk and mix until you get a thick, beautiful consistency.
- 2Add 5 tablespoons of white sugar to the egg yolk and mix until you get a thick, beautiful consistency.
- 3Add 5 tablespoons of white sugar to the egg yolk and mix until you get a thick, beautiful consistency.
- 4Mix the egg white. When you get a thick consistency, you're ready.
- 5Mix the egg white. When you get a thick consistency, you're ready.
- 6Mix the egg white. When you get a thick consistency, you're ready.
- 7Add 500g of mascarpone to the egg yolk and mix slowly at first, then faster, until you get a consistent and smooth mixture.
- 8Add 500g of mascarpone to the egg yolk and mix slowly at first, then faster, until you get a consistent and smooth mixture.
- 9Add 500g of mascarpone to the egg yolk and mix slowly at first, then faster, until you get a consistent and smooth mixture.
- 10Add the egg white inside the egg and mascarpone mixture and mix until you get a smooth consistency.
- 11Add the egg white inside the egg and mascarpone mixture and mix until you get a smooth consistency.
- 12Add the egg white inside the egg and mascarpone mixture and mix until you get a smooth consistency.
- 13Dip the savoiardi in cold coffee for 3 seconds, then place them in the tray to make the first layer.
- 14Dip the savoiardi in cold coffee for 3 seconds, then place them in the tray to make the first layer.
- 15Dip the savoiardi in cold coffee for 3 seconds, then place them in the tray to make the first layer.
- 16Cover the first layer with the mascarpone and egg mixture.
- 17Cover the first layer with the mascarpone and egg mixture.
- 18Cover the first layer with the mascarpone and egg mixture.
- 19Grate some chocolate on top of the first layer.
- 20Grate some chocolate on top of the first layer.
- 21Grate some chocolate on top of the first layer.
- 22Cover the first layer with cocoa powder.
- 23Cover the first layer with cocoa powder.
- 24Cover the first layer with cocoa powder.
- 25Make the second layer, following the same steps as the first layer.
- 26Make the second layer, following the same steps as the first layer.
- 27Make the second layer, following the same steps as the first layer.
- 28Cover the tiramisu with plastic wrap and put it in the fridge.
- 29Cover the tiramisu with plastic wrap and put it in the fridge.
- 30Cover the tiramisu with plastic wrap and put it in the fridge.
- 31Serve and enjoy.
- 32Serve and enjoy.
- 33Serve and enjoy.
Ingredients
- 5 tablespoons white sugar
- 5 tablespoons white sugar
- 5 tablespoons white sugar
- egg yolk
- egg yolk
- egg yolk
- 500 g mascarpone
- 500 g mascarpone
- 500 g mascarpone
- cold coffee
- cold coffee
- cold coffee
- savoiardi
- savoiardi
- savoiardi
- chocolate
- chocolate
- chocolate
- cocoa powder
- cocoa powder
- cocoa powder
Equipment
mixerbowlgraterplastic wrapfridge
Tips
- Follow the instructions for the first layer, and apply the same steps for the second layer. Make sure to follow the position of your savoiardi.
- Keep your tiramisu in the fridge.