Directions
- 1In a bowl, whisk together egg yolks and sugar until pale and creamy.
- 2Add mascarpone and mix well.
- 3Add melted dark chocolate and mix until smooth.
- 4Gently fold in the whipped cream.
- 5Dip boudoir biscuits in coffee and arrange them in a circle mold.
- 6Spread half of the mascarpone mixture over the biscuits.
- 7Add another layer of soaked biscuits.
- 8Cover with remaining mascarpone mixture.
- 9Smooth the top with a spatula.
- 10Pour ganache over the cake.
- 11Sprinkle chocolate sprinkles over the top.
Ingredients
- 4 egg yolks
- 80 g sugar
- 500 g mascarpone
- 150 g dark chocolate
- 300 g whipped cream
- 1 package boudoir biscuits
- 1 cup coffee
- 80 g chocolate
- 80 g cream
- 1 bowl chocolate sprinkles
Equipment
whiskbowlspatulatongs
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