Chocolate Tiramisu
Directions
- 1In a bowl, whisk together egg yolks and sugar until pale and creamy.
- 2In a bowl, whisk together egg yolks and sugar until pale and creamy.
- 3In a bowl, whisk together egg yolks and sugar until pale and creamy.
- 4Add mascarpone and mix well.
- 5Add mascarpone and mix well.
- 6Add mascarpone and mix well.
- 7Add melted dark chocolate and mix until smooth.
- 8Add melted dark chocolate and mix until smooth.
- 9Add melted dark chocolate and mix until smooth.
- 10Gently fold in the whipped cream.
- 11Gently fold in the whipped cream.
- 12Gently fold in the whipped cream.
- 13Dip boudoir biscuits in coffee and arrange them in a circle mold.
- 14Dip boudoir biscuits in coffee and arrange them in a circle mold.
- 15Dip boudoir biscuits in coffee and arrange them in a circle mold.
- 16Spread half of the mascarpone mixture over the biscuits.
- 17Spread half of the mascarpone mixture over the biscuits.
- 18Spread half of the mascarpone mixture over the biscuits.
- 19Add another layer of soaked biscuits.
- 20Add another layer of soaked biscuits.
- 21Add another layer of soaked biscuits.
- 22Cover with remaining mascarpone mixture.
- 23Cover with remaining mascarpone mixture.
- 24Cover with remaining mascarpone mixture.
- 25Smooth the top with a spatula.
- 26Smooth the top with a spatula.
- 27Smooth the top with a spatula.
- 28Pour ganache over the cake.
- 29Pour ganache over the cake.
- 30Pour ganache over the cake.
- 31Sprinkle chocolate sprinkles over the top.
- 32Sprinkle chocolate sprinkles over the top.
- 33Sprinkle chocolate sprinkles over the top.
Ingredients
- 4 egg yolks
- 4 egg yolks
- 4 egg yolks
- 80 g sugar
- 80 g sugar
- 80 g sugar
- 500 g mascarpone
- 500 g mascarpone
- 500 g mascarpone
- 150 g dark chocolate
- 150 g dark chocolate
- 150 g dark chocolate
- 300 g whipped cream
- 300 g whipped cream
- 300 g whipped cream
- 1 package boudoir biscuits
- 1 package boudoir biscuits
- 1 package boudoir biscuits
- 1 cup coffee
- 1 cup coffee
- 1 cup coffee
- 80 g chocolate
- 80 g chocolate
- 80 g chocolate
- 80 g cream
- 80 g cream
- 80 g cream
- 1 bowl chocolate sprinkles
- 1 bowl chocolate sprinkles
- 1 bowl chocolate sprinkles
Equipment
whiskbowlspatulatongs