Chocolate Strawberry Ice Cream Pops
Serves 1
Directions
- 1Add the frozen strawberries, coconut milk, and vanilla to a blender.
- 2Blend until completely smooth.
- 3Pour the mixture into popsicle molds and freeze until fully solid.
- 4Once frozen, remove the popsicles from the molds.
- 5Melt the dark chocolate on the stovetop over low heat, stirring until smooth.
- 6If desired, stir in the coconut oil to help the chocolate harden with a smoother coating.
- 7Dip each popsicle into the melted chocolate, letting the excess drip off.
- 8Place on parchment paper and transfer back to the freezer for a few minutes until the chocolate is fully set.
Ingredients
- 2 cups frozen strawberries
- 1 can full-fat coconut milk
- 1 teaspoon vanilla extract
- 1 cups dark chocolate chips or chopped dark chocolate
- 1.5 cups dark chocolate chips or chopped dark chocolate
- 1 teaspoon coconut oil
Equipment
blenderpopsicle moldsstovetopparchment paper
Tips
- If desired, stir in coconut oil to the melted chocolate to help it harden with a smoother coating.
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