Chocolate Strawberry Ice Cream Pops

Serves 1
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Directions

  1. 1Add the frozen strawberries, coconut milk, and vanilla to a blender.
  2. 2Blend until completely smooth.
  3. 3Pour the mixture into popsicle molds and freeze until fully solid.
  4. 4Once frozen, remove the popsicles from the molds.
  5. 5Melt the dark chocolate on the stovetop over low heat, stirring until smooth.
  6. 6If desired, stir in the coconut oil to help the chocolate harden with a smoother coating.
  7. 7Dip each popsicle into the melted chocolate, letting the excess drip off.
  8. 8Place on parchment paper and transfer back to the freezer for a few minutes until the chocolate is fully set.

Ingredients

  • 2 cups frozen strawberries
  • 1 can full-fat coconut milk
  • 1 teaspoon vanilla extract
  • 1 cups dark chocolate chips or chopped dark chocolate
  • 1.5 cups dark chocolate chips or chopped dark chocolate
  • 1 teaspoon coconut oil

Equipment

blenderpopsicle moldsstovetopparchment paper

Tips

  • If desired, stir in coconut oil to the melted chocolate to help it harden with a smoother coating.