BLUEBERRY TIRAMISU
Serves 1
Directions
- 1Place blueberries in a pot.
- 2Place blueberries in a pot.
- 3Place blueberries in a pot.
- 4Add water to the pot with blueberries.
- 5Add water to the pot with blueberries.
- 6Add water to the pot with blueberries.
- 7Cook the blueberries until they become a sauce.
- 8Cook the blueberries until they become a sauce.
- 9Cook the blueberries until they become a sauce.
- 10Strain the blueberry sauce through a sieve to remove solids.
- 11Strain the blueberry sauce through a sieve to remove solids.
- 12Strain the blueberry sauce through a sieve to remove solids.
- 13Add sugar to the strained blueberry sauce.
- 14Add sugar to the strained blueberry sauce.
- 15Add sugar to the strained blueberry sauce.
- 16Add lemon juice to the blueberry sauce.
- 17Add lemon juice to the blueberry sauce.
- 18Add lemon juice to the blueberry sauce.
- 19Stir the blueberry sauce until the sugar dissolves.
- 20Stir the blueberry sauce until the sugar dissolves.
- 21Stir the blueberry sauce until the sugar dissolves.
- 22Pour the blueberry sauce into a bowl with whipped cream and mascarpone cheese.
- 23Pour the blueberry sauce into a bowl with whipped cream and mascarpone cheese.
- 24Pour the blueberry sauce into a bowl with whipped cream and mascarpone cheese.
- 25Mix until well combined.
- 26Mix until well combined.
- 27Mix until well combined.
- 28Prepare the blueberry curd by mixing blueberry jam, water, cornstarch, egg, and lemon juice.
- 29Prepare the blueberry curd by mixing blueberry jam, water, cornstarch, egg, and lemon juice.
- 30Prepare the blueberry curd by mixing blueberry jam, water, cornstarch, egg, and lemon juice.
- 31Dip ladyfingers in the blueberry mixture.
- 32Dip ladyfingers in the blueberry mixture.
- 33Dip ladyfingers in the blueberry mixture.
- 34Arrange a layer of soaked ladyfingers in a baking dish.
- 35Arrange a layer of soaked ladyfingers in a baking dish.
- 36Arrange a layer of soaked ladyfingers in a baking dish.
- 37Spread a layer of blueberry cream over the ladyfingers.
- 38Spread a layer of blueberry cream over the ladyfingers.
- 39Spread a layer of blueberry cream over the ladyfingers.
- 40Repeat layers of soaked ladyfingers and blueberry cream.
- 41Repeat layers of soaked ladyfingers and blueberry cream.
- 42Repeat layers of soaked ladyfingers and blueberry cream.
- 43Top with a final layer of blueberry curd.
- 44Top with a final layer of blueberry curd.
- 45Top with a final layer of blueberry curd.
- 46Garnish with fresh blueberries and mint leaves.
- 47Garnish with fresh blueberries and mint leaves.
- 48Garnish with fresh blueberries and mint leaves.
- 49Refrigerate for several hours or overnight.
- 50Refrigerate for several hours or overnight.
- 51Refrigerate for several hours or overnight.
- 52Serve chilled and enjoy.
- 53Serve chilled and enjoy.
- 54Serve chilled and enjoy.
Ingredients
- 4 cups blueberries
- 4 cups blueberries
- 4 cups blueberries
- 0.5 cup water
- 0.5 cup water
- 0.5 cup water
- 0.75 cup sugar
- 0.75 cup sugar
- 0.75 cup sugar
- 4 tablespoon lemon juice
- 4 tablespoon lemon juice
- 4 tablespoon lemon juice
- 1.5 cups heavy cream
- 1.5 cups heavy cream
- 1.5 cups heavy cream
- 450 g mascarpone cheese
- 450 g mascarpone cheese
- 450 g mascarpone cheese
- 0.75 cup sugar
- 0.75 cup sugar
- 0.75 cup sugar
- 2 teaspoon vanilla extract
- 2 teaspoon vanilla extract
- 2 teaspoon vanilla extract
- 260 g Ladyfingers
- 260 g Ladyfingers
- 260 g Ladyfingers
- 180 g Blueberry Jam
- 180 g Blueberry Jam
- 180 g Blueberry Jam
- 50 ml water
- 50 ml water
- 50 ml water
- 10 g cornstarch
- 10 g cornstarch
- 10 g cornstarch
- 1 egg
- 1 egg
- 1 egg
- 2 tablespoon lemon juice
- 2 tablespoon lemon juice
- 2 tablespoon lemon juice
Equipment
spoonpotsievebowlspatulaplatetongsbaking dish