Serves 1
Directions
- 1Place blueberries in a pot.
- 2Add water to the pot with blueberries.
- 3Cook the blueberries until they become a sauce.
- 4Strain the blueberry sauce through a sieve to remove solids.
- 5Add sugar to the strained blueberry sauce.
- 6Add lemon juice to the blueberry sauce.
- 7Stir the blueberry sauce until the sugar dissolves.
- 8Pour the blueberry sauce into a bowl with whipped cream and mascarpone cheese.
- 9Mix until well combined.
- 10Prepare the blueberry curd by mixing blueberry jam, water, cornstarch, egg, and lemon juice.
- 11Dip ladyfingers in the blueberry mixture.
- 12Arrange a layer of soaked ladyfingers in a baking dish.
- 13Spread a layer of blueberry cream over the ladyfingers.
- 14Repeat layers of soaked ladyfingers and blueberry cream.
- 15Top with a final layer of blueberry curd.
- 16Garnish with fresh blueberries and mint leaves.
- 17Refrigerate for several hours or overnight.
- 18Serve chilled and enjoy.
Ingredients
- 4 cups blueberries
- 0.5 cup water
- 0.75 cup sugar
- 4 tablespoon lemon juice
- 1.5 cups heavy cream
- 450 g mascarpone cheese
- 0.75 cup sugar
- 2 teaspoon vanilla extract
- 260 g Ladyfingers
- 180 g Blueberry Jam
- 50 ml water
- 10 g cornstarch
- 1 egg
- 2 tablespoon lemon juice
Equipment
spoonpotsievebowlspatulaplatetongsbaking dish
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