Directions
- 1Make a cream cheese batter. It's easier if your cream cheese and butter are softened first.
- 2Beat egg whites into firm stiff peaks.
- 3Add parmesan cheese for extra cheesy flavor.
- 4Mix the batter with a clean hand.
- 5Pour the batter into the rice cooker.
- 6Cook for two cycles. I have a zorjirushi so I chose once cycle of mixed and one cycle of hard. The rice cooker needs to rest between the cycles. Just keep your cake in there as the rice cooker cools down.
Ingredients
- 8 oz cream cheese
- 1 cup sugar
- 4 eggs
- 1 tablespoon flour
- 1 tablespoon parmesan cheese
Equipment
rice cookerwhiskmixing bowl
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