Rice Cooker Japanese Cheesecake

36 mins
Serves 6
tiktok.com

Directions

  1. 1Make a cream cheese batter. It's easier if your cream cheese and butter are softened first.
  2. 2Make a cream cheese batter. It's easier if your cream cheese and butter are softened first.
  3. 3Make a cream cheese batter. It's easier if your cream cheese and butter are softened first.
  4. 4Beat egg whites into firm stiff peaks.
  5. 5Beat egg whites into firm stiff peaks.
  6. 6Beat egg whites into firm stiff peaks.
  7. 7Add parmesan cheese for extra cheesy flavor.
  8. 8Add parmesan cheese for extra cheesy flavor.
  9. 9Add parmesan cheese for extra cheesy flavor.
  10. 10Mix the batter with a clean hand.
  11. 11Mix the batter with a clean hand.
  12. 12Mix the batter with a clean hand.
  13. 13Pour the batter into the rice cooker.
  14. 14Pour the batter into the rice cooker.
  15. 15Pour the batter into the rice cooker.
  16. 16Cook for two cycles. I have a zorjirushi so I chose once cycle of mixed and one cycle of hard. The rice cooker needs to rest between the cycles. Just keep your cake in there as the rice cooker cools down.
  17. 17Cook for two cycles. I have a zorjirushi so I chose once cycle of mixed and one cycle of hard. The rice cooker needs to rest between the cycles. Just keep your cake in there as the rice cooker cools down.
  18. 18Cook for two cycles. I have a zorjirushi so I chose once cycle of mixed and one cycle of hard. The rice cooker needs to rest between the cycles. Just keep your cake in there as the rice cooker cools down.

Ingredients

  • 8 oz cream cheese
  • 8 oz cream cheese
  • 8 oz cream cheese
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 1 tablespoon flour
  • 1 tablespoon flour
  • 1 tablespoon flour
  • 1 tablespoon parmesan cheese
  • 1 tablespoon parmesan cheese
  • 1 tablespoon parmesan cheese

Equipment

rice cookerwhiskmixing bowl