1Whisk heavy cream and sugar in a bowl until peaks form.
2Whisk heavy cream and sugar in a bowl until peaks form.
3Whisk heavy cream and sugar in a bowl until peaks form.
4In a new large bowl, mix mascarpone and vanilla until smooth.
5In a new large bowl, mix mascarpone and vanilla until smooth.
6In a new large bowl, mix mascarpone and vanilla until smooth.
7Gently fold in whipped cream in thirds, then fold in 5 tablespoons of crushed Oreos.
8Gently fold in whipped cream in thirds, then fold in 5 tablespoons of crushed Oreos.
9Gently fold in whipped cream in thirds, then fold in 5 tablespoons of crushed Oreos.
10Pour coffee into a shallow bowl.
11Pour coffee into a shallow bowl.
12Pour coffee into a shallow bowl.
13Dip Oreos and place in a single layer in a dish.
14Dip Oreos and place in a single layer in a dish.
15Dip Oreos and place in a single layer in a dish.
16Spread half the Oreo cream filling over the cookie layer.
17Spread half the Oreo cream filling over the cookie layer.
18Spread half the Oreo cream filling over the cookie layer.
19Then, add another layer of dipped Oreos on top.
20Then, add another layer of dipped Oreos on top.
21Then, add another layer of dipped Oreos on top.
22Finish with the remaining mascarpone filling, smoothing the top.
23Finish with the remaining mascarpone filling, smoothing the top.
24Finish with the remaining mascarpone filling, smoothing the top.
25Cover and refrigerate for at least 6 hours or overnight.
26Cover and refrigerate for at least 6 hours or overnight.
27Cover and refrigerate for at least 6 hours or overnight.
28Microwave chocolate and cream in 30-second intervals, stirring until smooth.
29Microwave chocolate and cream in 30-second intervals, stirring until smooth.
30Microwave chocolate and cream in 30-second intervals, stirring until smooth.
31Microwave white chocolate and oil in 10-second intervals, stirring until melted. Cool slightly, stirring to prevent setting.
32Microwave white chocolate and oil in 10-second intervals, stirring until melted. Cool slightly, stirring to prevent setting.
33Microwave white chocolate and oil in 10-second intervals, stirring until melted. Cool slightly, stirring to prevent setting.
34Pour ganache over chilled tiramisu and smooth evenly.
35Pour ganache over chilled tiramisu and smooth evenly.
36Pour ganache over chilled tiramisu and smooth evenly.
37Add melted white chocolate to a piping bag and pipe horizontal white chocolate lines over the top, drag a toothpick vertically through the lines to create a pretty pattern.
38Add melted white chocolate to a piping bag and pipe horizontal white chocolate lines over the top, drag a toothpick vertically through the lines to create a pretty pattern.
39Add melted white chocolate to a piping bag and pipe horizontal white chocolate lines over the top, drag a toothpick vertically through the lines to create a pretty pattern.
40Add Oreo crumbs around the edges.
41Add Oreo crumbs around the edges.
42Add Oreo crumbs around the edges.
Ingredients
35 plus Oreos
35 plus Oreos
35 plus Oreos
6 crushed Oreos
6 crushed Oreos
6 crushed Oreos
2 cups cold heavy cream
2 cups cold heavy cream
2 cups cold heavy cream
0.75 cup sugar
0.75 cup sugar
0.75 cup sugar
0.5 tsp vanilla extract
0.5 tsp vanilla extract
0.5 tsp vanilla extract
450 g mascarpone cheese
450 g mascarpone cheese
450 g mascarpone cheese
1.5 cups brewed coffee
1.5 cups brewed coffee
1.5 cups brewed coffee
0.5 cup chocolate chips
0.5 cup chocolate chips
0.5 cup chocolate chips
0.25 cup heavy cream
0.25 cup heavy cream
0.25 cup heavy cream
0.33 cup white chocolate chips
0.33 cup white chocolate chips
0.33 cup white chocolate chips
1 tsp oil
1 tsp oil
1 tsp oil
Equipment
bowlnew large bowlshallow bowldishpiping bag
Tips
For the topping after chilled, microwave chocolate and cream in 30-second intervals, stirring until smooth.
Microwave white chocolate and oil in 10-second intervals, stirring until melted. Cool slightly, stirring to prevent setting.
To create a pretty pattern, pour ganache over chilled tiramisu and smooth evenly, then add melted white chocolate to a piping bag and pipe horizontal white chocolate lines over the top, dragging a toothpick vertically through the lines.