Oreo Tiramisu

Serves 1
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Directions

  1. 1Whisk heavy cream and sugar in a bowl until peaks form.
  2. 2In a new large bowl, mix mascarpone and vanilla until smooth.
  3. 3Gently fold in whipped cream in thirds, then fold in 5 tablespoons of crushed Oreos.
  4. 4Pour coffee into a shallow bowl.
  5. 5Dip Oreos and place in a single layer in a dish.
  6. 6Spread half the Oreo cream filling over the cookie layer.
  7. 7Then, add another layer of dipped Oreos on top.
  8. 8Finish with the remaining mascarpone filling, smoothing the top.
  9. 9Cover and refrigerate for at least 6 hours or overnight.
  10. 10Microwave chocolate and cream in 30-second intervals, stirring until smooth.
  11. 11Microwave white chocolate and oil in 10-second intervals, stirring until melted. Cool slightly, stirring to prevent setting.
  12. 12Pour ganache over chilled tiramisu and smooth evenly.
  13. 13Add melted white chocolate to a piping bag and pipe horizontal white chocolate lines over the top, drag a toothpick vertically through the lines to create a pretty pattern.
  14. 14Add Oreo crumbs around the edges.

Ingredients

  • 35 plus Oreos
  • 6 crushed Oreos
  • 2 cups cold heavy cream
  • 0.75 cup sugar
  • 0.5 tsp vanilla extract
  • 450 g mascarpone cheese
  • 1.5 cups brewed coffee
  • 0.5 cup chocolate chips
  • 0.25 cup heavy cream
  • 0.33 cup white chocolate chips
  • 1 tsp oil

Equipment

bowlnew large bowlshallow bowldishpiping bag

Tips

  • For the topping after chilled, microwave chocolate and cream in 30-second intervals, stirring until smooth.
  • Microwave white chocolate and oil in 10-second intervals, stirring until melted. Cool slightly, stirring to prevent setting.
  • To create a pretty pattern, pour ganache over chilled tiramisu and smooth evenly, then add melted white chocolate to a piping bag and pipe horizontal white chocolate lines over the top, dragging a toothpick vertically through the lines.

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