Serves 1
Directions
- 1Place sponge fingers in a large mixing bowl and crumble using hands until almost a fine powder.
- 2Add mascarpone, icing sugar and coffee and mix well until combined.
- 3Roll into balls.
- 4Dip into cocoa powder, shaking off excess.
- 5Whip pouring cream in a mixing bowl until peaks form.
- 6Add icing sugar and mascarpone and beat until just combined.
- 7Serve with tiramisu balls.
Ingredients
- 200 g sponge fingers
- 200 g mascarpone
- 2 tbsp icing sugar
- 1 shot espresso
- cocoa powder
- 200 mL pouring cream
- 150 g mascarpone
- 2 tbsp icing sugar
Equipment
large mixing bowlfood processormixing bowl
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