Serves 1
Directions
- 1Mix cold milk and unflavored gelatin powder in a bowl, then heat over low heat until warm.
- 2Add heavy cream, sugar substitute, and vanilla, and heat over low heat, stirring until the sugar dissolves.
- 3Whisk sour cream in a separate bowl until smooth, then gradually add the warm cream mixture while whisking to prevent lumps.
- 4Pour the mixture into serving dishes and refrigerate for 6 hours or overnight.
- 5Wash and dry four types of berries.
- 6In a saucepan, combine some of the berries with sugar substitute and lemon juice, and heat over low heat until the sugar dissolves.
- 7Mash the berries slightly, then add the remaining berries and stir gently.
- 8Let the sauce cool, then pour it over the panna cotta and refrigerate overnight.
- 9Garnish with mint before serving.
Ingredients
- 1 cup cold milk
- 2 + tsp unflavored gelatin powder
- 2 cups heavy cream
- 0.25 cup monk fruit sugar substitute
- vanilla
- 1 cup sour cream
- 4 types berries
- 0.25 cup local sugar
- squeeze lemon juice
Equipment
bowlwhisksaucepanvegetable spinnerpotato masher
Tips
- Use Driscoll's brand berries for high quality
- Chill the panna cotta for at least 6 hours or overnight
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