Truffle-Infused Ravioli

1 mins
Serves 1
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Directions

  1. 1Mix egg yolks with black truffle and pepper in a well of flour.
  2. 2Mix egg yolks with black truffle and pepper in a well of flour.
  3. 3Mix egg yolks with black truffle and pepper in a well of flour.
  4. 4Incorporate the flour into the egg yolks until you obtain a dough.
  5. 5Incorporate the flour into the egg yolks until you obtain a dough.
  6. 6Incorporate the flour into the egg yolks until you obtain a dough.
  7. 7Knead the dough into a smooth ball.
  8. 8Knead the dough into a smooth ball.
  9. 9Knead the dough into a smooth ball.
  10. 10Mix ricotta with sauteed mushrooms and parmigiano.
  11. 11Mix ricotta with sauteed mushrooms and parmigiano.
  12. 12Mix ricotta with sauteed mushrooms and parmigiano.
  13. 13Roll out the dough and place small amounts of the ricotta mixture to form ravioli.
  14. 14Roll out the dough and place small amounts of the ricotta mixture to form ravioli.
  15. 15Roll out the dough and place small amounts of the ricotta mixture to form ravioli.
  16. 16Cut out the ravioli with a pastry cutter.
  17. 17Cut out the ravioli with a pastry cutter.
  18. 18Cut out the ravioli with a pastry cutter.
  19. 19Serve the ravioli with butter sauce, parmigiano, and truffle shavings.
  20. 20Serve the ravioli with butter sauce, parmigiano, and truffle shavings.
  21. 21Serve the ravioli with butter sauce, parmigiano, and truffle shavings.

Ingredients

  • 15 egg yolks
  • 15 egg yolks
  • 15 egg yolks
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 black truffle
  • 1 black truffle
  • 1 black truffle
  • 0.2 teaspoon black pepper
  • 0.2 teaspoon black pepper
  • 0.2 teaspoon black pepper
  • 200 g fresh ricotta
  • 200 g fresh ricotta
  • 200 g fresh ricotta
  • 50 g parmigiano reggiano
  • 50 g parmigiano reggiano
  • 50 g parmigiano reggiano
  • 200 g mushrooms
  • 200 g mushrooms
  • 200 g mushrooms
  • 5 g fresh herbs
  • 5 g fresh herbs
  • 5 g fresh herbs
  • 50 g butter
  • 50 g butter
  • 50 g butter
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 3 leaves sage
  • 3 leaves sage
  • 3 leaves sage

Equipment

bowlgraterforkspatulakniferolling pinpasta cutter