Directions
- 1Mix egg yolks with black truffle and pepper in a well of flour.
- 2Incorporate the flour into the egg yolks until you obtain a dough.
- 3Knead the dough into a smooth ball.
- 4Mix ricotta with sauteed mushrooms and parmigiano.
- 5Roll out the dough and place small amounts of the ricotta mixture to form ravioli.
- 6Cut out the ravioli with a pastry cutter.
- 7Serve the ravioli with butter sauce, parmigiano, and truffle shavings.
Ingredients
- 15 egg yolks
- 1 cup flour
- 1 black truffle
- 0.2 teaspoon black pepper
- 200 g fresh ricotta
- 50 g parmigiano reggiano
- 200 g mushrooms
- 5 g fresh herbs
- 50 g butter
- 1 tablespoon olive oil
- 3 leaves sage
Equipment
bowlgraterforkspatulakniferolling pinpasta cutter
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