corn cheese + spicy fried chicken

30 mins
Serves 2
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Directions

  1. 1Remove the corn kernels from the cob using a knife.
  2. 2Remove the corn kernels from the cob using a knife.
  3. 3Remove the corn kernels from the cob using a knife.
  4. 4Add corn kernels to a heated pan.
  5. 5Add corn kernels to a heated pan.
  6. 6Add corn kernels to a heated pan.
  7. 7Add butter to the corn in the pan.
  8. 8Add butter to the corn in the pan.
  9. 9Add butter to the corn in the pan.
  10. 10Stir the corn and butter in the pan.
  11. 11Stir the corn and butter in the pan.
  12. 12Stir the corn and butter in the pan.
  13. 13Add mayonnaise to the corn mixture.
  14. 14Add mayonnaise to the corn mixture.
  15. 15Add mayonnaise to the corn mixture.
  16. 16Sprinkle mozzarella cheese over the corn mixture.
  17. 17Sprinkle mozzarella cheese over the corn mixture.
  18. 18Sprinkle mozzarella cheese over the corn mixture.
  19. 19Mix everything until the cheese is melted and stretchy.
  20. 20Mix everything until the cheese is melted and stretchy.
  21. 21Mix everything until the cheese is melted and stretchy.
  22. 22Transfer the corn cheese to a serving bowl.
  23. 23Transfer the corn cheese to a serving bowl.
  24. 24Transfer the corn cheese to a serving bowl.
  25. 25Sharpen a knife.
  26. 26Sharpen a knife.
  27. 27Sharpen a knife.
  28. 28Prepare boneless chicken thighs for frying.
  29. 29Prepare boneless chicken thighs for frying.
  30. 30Prepare boneless chicken thighs for frying.
  31. 31Season the chicken thighs with salt.
  32. 32Season the chicken thighs with salt.
  33. 33Season the chicken thighs with salt.
  34. 34Coat the chicken thighs thoroughly with flour.
  35. 35Coat the chicken thighs thoroughly with flour.
  36. 36Coat the chicken thighs thoroughly with flour.
  37. 37Fry the chicken thighs until golden brown and crispy.
  38. 38Fry the chicken thighs until golden brown and crispy.
  39. 39Fry the chicken thighs until golden brown and crispy.
  40. 40Smash and mince garlic.
  41. 41Smash and mince garlic.
  42. 42Smash and mince garlic.
  43. 43Slice fresh ginger.
  44. 44Slice fresh ginger.
  45. 45Slice fresh ginger.
  46. 46Sauté minced garlic and sliced ginger in a separate pan.
  47. 47Sauté minced garlic and sliced ginger in a separate pan.
  48. 48Sauté minced garlic and sliced ginger in a separate pan.
  49. 49Add gochujang to the sautéed garlic and ginger.
  50. 50Add gochujang to the sautéed garlic and ginger.
  51. 51Add gochujang to the sautéed garlic and ginger.
  52. 52Add honey to the sauce mixture.
  53. 53Add honey to the sauce mixture.
  54. 54Add honey to the sauce mixture.
  55. 55Stir the sauce until well combined and slightly reduced.
  56. 56Stir the sauce until well combined and slightly reduced.
  57. 57Stir the sauce until well combined and slightly reduced.
  58. 58Brush the fried chicken pieces generously with the prepared sauce.
  59. 59Brush the fried chicken pieces generously with the prepared sauce.
  60. 60Brush the fried chicken pieces generously with the prepared sauce.
  61. 61Arrange the sauced chicken on a plate.
  62. 62Arrange the sauced chicken on a plate.
  63. 63Arrange the sauced chicken on a plate.
  64. 64Sprinkle with sesame seeds and chopped chives for garnish.
  65. 65Sprinkle with sesame seeds and chopped chives for garnish.
  66. 66Sprinkle with sesame seeds and chopped chives for garnish.
  67. 67Serve the spicy fried chicken with the corn cheese side.
  68. 68Serve the spicy fried chicken with the corn cheese side.
  69. 69Serve the spicy fried chicken with the corn cheese side.

Ingredients

  • 1 corn on the cob
  • 1 corn on the cob
  • 1 corn on the cob
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 2 tablespoons mayonnaise
  • 2 tablespoons mayonnaise
  • 2 tablespoons mayonnaise
  • 0.5 cup mozzarella cheese
  • 0.5 cup mozzarella cheese
  • 0.5 cup mozzarella cheese
  • 500 grams chicken thighs
  • 500 grams chicken thighs
  • 500 grams chicken thighs
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 1 head garlic
  • 1 head garlic
  • 1 head garlic
  • 1 ginger
  • 1 ginger
  • 1 ginger
  • 1 tablespoon gochujang
  • 1 tablespoon gochujang
  • 1 tablespoon gochujang
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 3 cups oil
  • 3 cups oil
  • 3 cups oil
  • 1 teaspoon sesame seeds
  • 1 teaspoon sesame seeds
  • 1 teaspoon sesame seeds
  • 1 tablespoon chopped chives
  • 1 tablespoon chopped chives
  • 1 tablespoon chopped chives

Equipment

panbowlknifetongschopping boardfrying panwire rackbrush

Tips

  • Ensure the chicken is fully coated in flour for extra crispiness.
  • Adjust the amount of gochujang and honey to your spice and sweetness preference.