corn cheese + spicy fried chicken
Directions
- 1Remove the corn kernels from the cob using a knife.
- 2Add corn kernels to a heated pan.
- 3Add butter to the corn in the pan.
- 4Stir the corn and butter in the pan.
- 5Add mayonnaise to the corn mixture.
- 6Sprinkle mozzarella cheese over the corn mixture.
- 7Mix everything until the cheese is melted and stretchy.
- 8Transfer the corn cheese to a serving bowl.
- 9Sharpen a knife.
- 10Prepare boneless chicken thighs for frying.
- 11Season the chicken thighs with salt.
- 12Coat the chicken thighs thoroughly with flour.
- 13Fry the chicken thighs until golden brown and crispy.
- 14Smash and mince garlic.
- 15Slice fresh ginger.
- 16Sauté minced garlic and sliced ginger in a separate pan.
- 17Add gochujang to the sautéed garlic and ginger.
- 18Add honey to the sauce mixture.
- 19Stir the sauce until well combined and slightly reduced.
- 20Brush the fried chicken pieces generously with the prepared sauce.
- 21Arrange the sauced chicken on a plate.
- 22Sprinkle with sesame seeds and chopped chives for garnish.
- 23Serve the spicy fried chicken with the corn cheese side.
Ingredients
- 1 corn on the cob
- 1 tablespoon butter
- 2 tablespoons mayonnaise
- 0.5 cup mozzarella cheese
- 500 grams chicken thighs
- 0.5 teaspoon salt
- 1 head garlic
- 1 ginger
- 1 tablespoon gochujang
- 1 tablespoon honey
- 2 cups flour
- 3 cups oil
- 1 teaspoon sesame seeds
- 1 tablespoon chopped chives
Equipment
panbowlknifetongschopping boardfrying panwire rackbrush
Tips
- Ensure the chicken is fully coated in flour for extra crispiness.
- Adjust the amount of gochujang and honey to your spice and sweetness preference.
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