Strawberry Tiramisu
Directions
- 1Prepare the strawberry syrup by blending strawberries, sugar, and lemon juice. Then cook it and let it cool.
- 2Prepare the strawberry syrup by blending strawberries, sugar, and lemon juice. Then cook it and let it cool.
- 3Prepare the strawberry syrup by blending strawberries, sugar, and lemon juice. Then cook it and let it cool.
- 4Whisk egg yolks with sugar and vanilla extract in a double boiler until thickened, and let it cool.
- 5Whisk egg yolks with sugar and vanilla extract in a double boiler until thickened, and let it cool.
- 6Whisk egg yolks with sugar and vanilla extract in a double boiler until thickened, and let it cool.
- 7Beat the mascarpone cheese until smooth.
- 8Beat the mascarpone cheese until smooth.
- 9Beat the mascarpone cheese until smooth.
- 10Add the cooled egg yolk mixture to the mascarpone cheese and mix gently.
- 11Add the cooled egg yolk mixture to the mascarpone cheese and mix gently.
- 12Add the cooled egg yolk mixture to the mascarpone cheese and mix gently.
- 13Whip the heavy cream with icing sugar until stiff peaks form and gently fold it into the mascarpone mixture.
- 14Whip the heavy cream with icing sugar until stiff peaks form and gently fold it into the mascarpone mixture.
- 15Whip the heavy cream with icing sugar until stiff peaks form and gently fold it into the mascarpone mixture.
- 16Dip ladyfingers briefly in the strawberry syrup and layer them in a dish.
- 17Dip ladyfingers briefly in the strawberry syrup and layer them in a dish.
- 18Dip ladyfingers briefly in the strawberry syrup and layer them in a dish.
- 19Add a layer of the mascarpone cream.
- 20Add a layer of the mascarpone cream.
- 21Add a layer of the mascarpone cream.
- 22Sprinkle freeze-dried strawberry powder over the cream layer.
- 23Sprinkle freeze-dried strawberry powder over the cream layer.
- 24Sprinkle freeze-dried strawberry powder over the cream layer.
- 25Repeat layers until complete, finishing with the cream and sprinkle some freeze-dried strawberry powder.
- 26Repeat layers until complete, finishing with the cream and sprinkle some freeze-dried strawberry powder.
- 27Repeat layers until complete, finishing with the cream and sprinkle some freeze-dried strawberry powder.
- 28Refrigerate for at least 4 hours before serving.
- 29Refrigerate for at least 4 hours before serving.
- 30Refrigerate for at least 4 hours before serving.
Ingredients
- 20 ladyfinger biscuits
- 20 ladyfinger biscuits
- 20 ladyfinger biscuits
- 1 cup freeze-dried strawberry powder
- 1 cup freeze-dried strawberry powder
- 1 cup freeze-dried strawberry powder
- 1 cup strawberries
- 1 cup strawberries
- 1 cup strawberries
- 2 tbsp sugar
- 2 tbsp sugar
- 2 tbsp sugar
- 2 tbsp lemon juice
- 2 tbsp lemon juice
- 2 tbsp lemon juice
- 2 cups mascarpone cheese
- 2 cups mascarpone cheese
- 2 cups mascarpone cheese
- 3 egg yolks
- 3 egg yolks
- 3 egg yolks
- 0.5 cup sugar
- 0.5 cup sugar
- 0.5 cup sugar
- 1 tsp vanilla extract
- 1 tsp vanilla extract
- 1 tsp vanilla extract
- 300 ml heavy cream
- 300 ml heavy cream
- 300 ml heavy cream
- 1 tbsp icing sugar
- 1 tbsp icing sugar
- 1 tbsp icing sugar
Equipment
hand mixerblendersaucepanspatula