Tiramisu Tart
Directions
- 1Melt the Lindt chocolate.
- 2Melt the Lindt chocolate.
- 3Melt the Lindt chocolate.
- 4Whisk together egg yolks and sugar.
- 5Whisk together egg yolks and sugar.
- 6Whisk together egg yolks and sugar.
- 7Mix the melted chocolate with mascarpone cream.
- 8Mix the melted chocolate with mascarpone cream.
- 9Mix the melted chocolate with mascarpone cream.
- 10Pour hot coffee chocolate sauce on the cake.
- 11Pour hot coffee chocolate sauce on the cake.
- 12Pour hot coffee chocolate sauce on the cake.
- 13Spread the cream on the cake.
- 14Spread the cream on the cake.
- 15Spread the cream on the cake.
- 16Add the dark chocolate ganache.
- 17Add the dark chocolate ganache.
- 18Add the dark chocolate ganache.
- 19Drizzle with more hot chocolate sauce for decoration.
- 20Drizzle with more hot chocolate sauce for decoration.
- 21Drizzle with more hot chocolate sauce for decoration.
Ingredients
- 1 bar Lindt chocolate
- 1 bar Lindt chocolate
- 1 bar Lindt chocolate
- 6 egg yolks
- 6 egg yolks
- 6 egg yolks
- 1 cup sugar
- 1 cup sugar
- 1 cup sugar
- 1 cup mascarpone cream
- 1 cup mascarpone cream
- 1 cup mascarpone cream
- 1 cup dark chocolate ganache
- 1 cup dark chocolate ganache
- 1 cup dark chocolate ganache
- 1 cup hot coffee chocolate sauce
- 1 cup hot coffee chocolate sauce
- 1 cup hot coffee chocolate sauce
- 1 coffee soaked sponge cake
- 1 coffee soaked sponge cake
- 1 coffee soaked sponge cake
Equipment
whiskimmersion blender