Serves 1
Directions
- 1Prepare the coffee with Bustello and a bit of sugar.
- 2Cook the coffee in the Moka pot.
- 3Make the Meyer lemon curd with egg yolks, eggs, Meyer lemons juice, sugar and salted butter.
- 4Cook the lemon curd on medium to medium-low heat until it thickens.
- 5Whip the egg whites.
- 6Make the zabaaglione.
- 7Fold in fresh mascarpone and gently bring those egg whites all together.
- 8Dunk the ladyfingers in espresso perfumed with vanilla.
- 9Assemble the tiramisu with lady fingers, cream, and lemon curd.
- 10Anoint with Meyer lemon curd.
Ingredients
- Bustello coffee
- sugar
- 2 egg yolks
- 2 eggs
- 2 meyer lemons juice
- sugar
- salted butter
- egg whites
- sugar
- mascarpone
- espresso
- vanilla
- lady fingers
- meyer lemon
Equipment
spoonsmall glassMoka potspoonstovesaucepanmicroplaneknifewhiskstrainerstand mixerspatulaknife
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