Lasagnes chèvre-miel

Serves 1
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Directions

  1. 1Mix the ground meat with onions.
  2. 2Add salt, pepper, parsley, cumin.
  3. 3Prepare a homogeneous mixture with fresh goat cheese and liquid cream.
  4. 4Add salt and pepper.
  5. 5Grease the bottom of the pan with liquid cream.
  6. 6Install the first layer.
  7. 7Add the mozzarella.
  8. 8Place the last layer of lasagna pasta.
  9. 9Place the Gruyère on top.
  10. 10Add the honey.
  11. 11Bake in the oven for 30 minutes at 180 degrees.
  12. 12Add a little honey to re-accentuate the taste.

Ingredients

  • ground beef
  • onion
  • salt
  • pepper
  • parsley
  • cumin
  • fresh goat cheese
  • liquid cream
  • mozzarella
  • lasagna pasta
  • Gruyère
  • acacia honey

Equipment

ovenpanbowlknife

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