Lasagnes chèvre-miel
Serves 1
Directions
- 1Mix the ground meat with onions.
- 2Mix the ground meat with onions.
- 3Mix the ground meat with onions.
- 4Add salt, pepper, parsley, cumin.
- 5Add salt, pepper, parsley, cumin.
- 6Add salt, pepper, parsley, cumin.
- 7Prepare a homogeneous mixture with fresh goat cheese and liquid cream.
- 8Prepare a homogeneous mixture with fresh goat cheese and liquid cream.
- 9Prepare a homogeneous mixture with fresh goat cheese and liquid cream.
- 10Add salt and pepper.
- 11Add salt and pepper.
- 12Add salt and pepper.
- 13Grease the bottom of the pan with liquid cream.
- 14Grease the bottom of the pan with liquid cream.
- 15Grease the bottom of the pan with liquid cream.
- 16Install the first layer.
- 17Install the first layer.
- 18Install the first layer.
- 19Add the mozzarella.
- 20Add the mozzarella.
- 21Add the mozzarella.
- 22Place the last layer of lasagna pasta.
- 23Place the last layer of lasagna pasta.
- 24Place the last layer of lasagna pasta.
- 25Place the Gruyère on top.
- 26Place the Gruyère on top.
- 27Place the Gruyère on top.
- 28Add the honey.
- 29Add the honey.
- 30Add the honey.
- 31Bake in the oven for 30 minutes at 180 degrees.
- 32Bake in the oven for 30 minutes at 180 degrees.
- 33Bake in the oven for 30 minutes at 180 degrees.
- 34Add a little honey to re-accentuate the taste.
- 35Add a little honey to re-accentuate the taste.
- 36Add a little honey to re-accentuate the taste.
Ingredients
- ground beef
- ground beef
- ground beef
- onion
- onion
- onion
- salt
- salt
- salt
- pepper
- pepper
- pepper
- parsley
- parsley
- parsley
- cumin
- cumin
- cumin
- fresh goat cheese
- fresh goat cheese
- fresh goat cheese
- liquid cream
- liquid cream
- liquid cream
- mozzarella
- mozzarella
- mozzarella
- lasagna pasta
- lasagna pasta
- lasagna pasta
- Gruyère
- Gruyère
- Gruyère
- acacia honey
- acacia honey
- acacia honey
Equipment
ovenpanbowlknife