Lasagnes chèvre-miel
Serves 1
Directions
- 1Mix the ground meat with onions.
- 2Add salt, pepper, parsley, cumin.
- 3Prepare a homogeneous mixture with fresh goat cheese and liquid cream.
- 4Add salt and pepper.
- 5Grease the bottom of the pan with liquid cream.
- 6Install the first layer.
- 7Add the mozzarella.
- 8Place the last layer of lasagna pasta.
- 9Place the Gruyère on top.
- 10Add the honey.
- 11Bake in the oven for 30 minutes at 180 degrees.
- 12Add a little honey to re-accentuate the taste.
Ingredients
- ground beef
- onion
- salt
- pepper
- parsley
- cumin
- fresh goat cheese
- liquid cream
- mozzarella
- lasagna pasta
- Gruyère
- acacia honey
Equipment
ovenpanbowlknife
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